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The Potential Health Benefits of Algae and Micro Algae in Medicine: A Review on Spirulina platensis

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 4 Year: 2011 Page: 279-285
Author(s): Marzieh Soheili, Kianoush Khosravi-Darani

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Micro-Algae as a Source of Food and Bioactive Compounds for Human Health

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010015

Different Species of Algae

Ebook: Algal Biotechnology for Fuel Applications
Volume: 6 Year: 2022
Author(s):
Doi: 10.2174/9789815051001122060013

Cultivation of Edible Algae: Present and Future

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Danilo B. Largo
Doi: 10.2174/9789815051872122010005

Potential of Biomaterials Derived from Marine Algae as Anticancer Agent

Ebook: Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention
Volume: 1 Year: 2023
Author(s): Rupinder Pal Singh
Doi: 10.2174/9789815179217123010014

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Recent Developments in the Downstream Processing of Phycobiliproteins from Algae: A Review

Journal: Current Biochemical Engineering (Discontinued)
Volume: 7 Issue: 1 Year: 2021 Page: 13-25
Author(s): Ayekpam Chandralekha,G.K. Hamsavi,Simran Sahota,Rochak Mittal,Hrishikesh A. Tavanandi,K.S.M.S. Raghavarao

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Algae Polysaccharidesâ Chemical Characterization and their Role in the Inflammatory Process

Journal: Current Medicinal Chemistry
Volume: 24 Issue: 2 Year: 2017 Page: 149-175
Author(s): Noelia Florez,Maria Jesus Gonzalez-Munoz,Daniela Ribeiro,Eduarda Fernandes,Herminia Dominguez,Marisa Freitas

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Search Result "micro algae."

The Potential Health Benefits of Algae and Micro Algae in Medicine: A Review on Spirulina platensis

Micro-Algae as a Source of Food and Bioactive Compounds for Human Health

Different Species of Algae

Cultivation of Edible Algae: Present and Future

Potential of Biomaterials Derived from Marine Algae as Anticancer Agent

Recent Developments in the Downstream Processing of Phycobiliproteins from Algae: A Review

Algae Polysaccharidesâ Chemical Characterization and their Role in the Inflammatory Process

Antimicrobial Drugs Obtained from Marine Algae

Bioactive Compounds from Algae: Potential Applications

Metal Nanoparticles from Algae: A Green Approach for the Synthesis, Characterization and their Biological Activity

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