Search Result "mexican plant-food"
Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 32 Year: 2019 Page: 3434-3456
Author(s): Gilberto Mercado-Mercado,Francisco J. Blancas-BenÃtez,Victor M. Zamora-Gasga,Sonia G. Sáyago-Ayerdi
Properties of Mexican Oregano (Lippia spp.) Essential Oils and their Use in Aquaculture
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 4 Year: 2021
Author(s): Cesar Marcial Escobedo-Bonilla
Doi: 10.2174/9789814998123121040006
Phytochemical Content, Nutraceutical Potential and Biotechnological Applications of an Ancient Mexican Plant: Nopal (Opuntia ficus-indica)
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 196-217
Author(s):
Introduction: Identification of Potential MAPS: Ethnobotany as a Source of Active Principles
Ebook: Frontiers in Horticulture
Volume: 1 Year: 2017
Author(s): M. Paz Arraiza,Carlos Calderon-Guerrero,Jose V. Lopez,Silvia C. Guillen,Miguel A. Sarmiento,Diego A. Meloni
Doi: 10.2174/9781681085500117010004
Applications of Infrared Spectroscopy for Quantitative Analysis of Volatile and Secondary Metabolites in Plant Materials
Journal: Current Bioactive Compounds
Volume: 7 Issue: 2 Year: 2011 Page: 66-74
Author(s): H. E. Smyth, D. Cozzolino
Agave (Agave spp.) and its Traditional Products as a Source of Bioactive Compounds
Journal: Current Bioactive Compounds
Volume: 8 Issue: 3 Year: 2012 Page: 218-231
Author(s): Liliana Santos-Zea,Ana Maria Leal-Diaz,Enrique Cortes-Ceballos,Janet Alejandra Gutierrez- Uribe
Natural Products as α-Amylase and α-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 10 Issue: 4 Year: 2010 Page: 315-331
Author(s): R. Tundis, M.R. Loizzo, F. Menichini
Biochemical, Biosynthetic and Biotechnological Approaches for an Orchid-Derived Natural Flavoring and Therapeutic Agent Vanillin- A Review
Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 3 Year: 2024
Author(s):
Doi: 10.2174/9789815196801124030005
Artemisia Species as Potential Weapon Against Agents and Agricultural Pests
Journal: Current Biotechnology
Volume: 1 Issue: 3 Year: 2012 Page: 249-257
Author(s): Joana D. Felicio, Leyla B. Soares, Roberto C. Felicio, Edlayne Goncalez
The Fenugreek Seed: Therapeutic Properties and Applications
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 2 Year: 2020
Author(s): Sana Riaz,Muhammad A. Hafeez,Abid A. Maan
Doi: 10.2174/9789811441493120020006