Search Result "mediterranean area."
Mediterranean Diet and Longevity
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 337-342
Author(s): Danit R. Shahar, Itamar Grotto
The Citrus in the Mediterranean Region
Ebook: Integrated Control of Citrus Pests in the Mediterranean Region
Volume: 1 Year: 2012
Author(s): Paolo Inglese,Giovanni Pensabene Bellavia
Doi: 10.2174/978160805294311201010003
Toxicity of Mediterranean Scyphomedusae: An Overview
Journal: Central Nervous System Agents in Medicinal Chemistry
Volume: 16 Issue: 3 Year: 2016 Page: 213-217
Author(s): Paola Del Negro,Ciriaco Saul,Cataletto Bruno,Delogu G. Maria,Kokelj Franco
Mediterranean Food Pattern in Rheumatoid Arthritis
Journal: Current Rheumatology Reviews
Volume: 5 Issue: 4 Year: 2009 Page: 233-240
Author(s): Francesca Oliviero, Leonardo Punzi, Paolo Spinella
The History of IPM in the Mediterranean Citriculture
Ebook: Integrated Control of Citrus Pests in the Mediterranean Region
Volume: 1 Year: 2012
Author(s): Vincenzo Vacante
Doi: 10.2174/978160805294311201010019
Mediterranean Diet and the Metabolic Syndrome: The Role of Protein
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 3 Year: 2005 Page: 287-294
Author(s): Emilia Papakonstantinou, Demosthenes B. Panagiotakos, Antonis Zampelas
Comparison of Source Regions Affecting SO4 2- and NO3 - Concentrations at the Eastern Mediterranean and Black Sea Atmospheres
Journal: Current Analytical Chemistry
Volume: 6 Issue: 1 Year: 2010 Page: 66-71
Author(s): G. Dogan, G. Gullu, D. Karakas, G. Tuncel
Mediterranean Diet and Dementia of the Alzheimer Type
Journal: Current Aging Science
Volume: 6 Issue: 2 Year: 2013 Page: 150-162
Author(s): Neville Vassallo, Charles Scerri
Overview of Marine Plastic Pollution in the Moroccan Mediterranean
Ebook: Environmental Pollutants in the Mediterranean Sea: Recent Trends and Remediation Approaches
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815179064123010006
Traditional Cheeses of Mediterranean Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Oya Berkay Karaca,Tansu Taspinar,Mehmet Güven
Doi: 10.2174/9789811432361120010014