Search Result "meat quality"
Proteomic Technologies and their Application for Ensuring Meat Quality,Safety and Authenticity
Journal: Current Proteomics
Volume: 19 Issue: 2 Year: 2022 Page: 128-141
Author(s): Rituparna Banerjee,Naveena Basappa Maheswarappa,Kiran Mohan,Subhasish Biswas,Subhasish Batabyal
Metabolomics of Meat Color: Practical Implications
Journal: Current Proteomics
Volume: 19 Issue: 4 Year: 2022 Page: 299-307
Author(s): Morgan L. Denzer,Gretchen G. Mafi
Patents for Stretching and Shaping Meats
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 2 Year: 2011 Page: 91-101
Author(s): David L. Hopkins, Johanne M. Taylor
Meat Curing and Preservation Methods
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010007
Pollution Control in Meat Industry
Journal: Current Environmental Engineering
Volume: 6 Issue: 2 Year: 2019 Page: 97-110
Author(s): Dal Singh Kharat
Role of Mitochondria on Muscle Cell Death and Meat Tenderization
Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 7 Issue: 2 Year: 2013 Page: 120-129
Author(s): Veronica Sierra, Mamen Olivan
Marinating and Meat Restructuring Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010008
Application of Enterococci and their Bacteriocins for Meat Biopreservation
Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Olfa Ben Braïek,Paola Cremonesi,Stefano Morandi
Doi: 10.2174/9789811470004120010005
Physiology, Affecting Factors and Strategies for Control of Pig Meat Intramuscular Fat
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 59-74
Author(s): Gao Shi-Zheng, Zhao Su-Mei
Long-term Effects of Lysine Restriction on Liver Global Proteins, Meat Quality, and Blood Biochemical Parameters in Pigs
Journal: Protein & Peptide Letters
Volume: 25 Issue: 4 Year: 2018 Page: 405-416
Author(s): Zhaojin Liu,Yong Yuan,Jie Yin,Tiejun Li,Hongfu Zhang,Jianhua He