Search Result "meat color"
Metabolomics of Meat Color: Practical Implications
Journal: Current Proteomics
Volume: 19 Issue: 4 Year: 2022 Page: 299-307
Author(s): Morgan L. Denzer,Gretchen G. Mafi
Marinating and Meat Restructuring Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010008
Proteomic Technologies and their Application for Ensuring Meat Quality,Safety and Authenticity
Journal: Current Proteomics
Volume: 19 Issue: 2 Year: 2022 Page: 128-141
Author(s): Rituparna Banerjee,Naveena Basappa Maheswarappa,Kiran Mohan,Subhasish Biswas,Subhasish Batabyal
Role of Mitochondria on Muscle Cell Death and Meat Tenderization
Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 7 Issue: 2 Year: 2013 Page: 120-129
Author(s): Veronica Sierra, Mamen Olivan
Natural Colorants from Microorganisms
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Júlio C. de Carvalho,Juliano L. Bicas,Daniel E. R. Fernández,Adenise L. Woiciechowski,Adriane B.P. Medeiros,Carlos R. Soccol
Doi: 10.2174/9781681082653116010010
Meat Emulsion Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010006
Physiology, Affecting Factors and Strategies for Control of Pig Meat Intramuscular Fat
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 59-74
Author(s): Gao Shi-Zheng, Zhao Su-Mei
Total and Partial Replacement of Meat by Mycoprotein in Hamburger: Physico-Chemical, Nutritional, Mechanical, and Overall Acceptability
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 3 Year: 2024 Page: 349-356
Author(s):
Botton-up and Top-down Strategies for Processing Meat Analogs
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010011
Effect of Ultrasound on Fresh Meat Tenderness
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010010