Advance Search | Bentham Science

Search Result "meat"

Check All Export

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Patents for Stretching and Shaping Meats

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 2 Year: 2011 Page: 91-101
Author(s): David L. Hopkins, Johanne M. Taylor

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Review Article

Application of Bacteriocins in Meat and Meat Products: An Update

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 120-133
Author(s): Zahra Pilevar,Hedayat Hosseini,Samira Beikzadeh,Elham Khanniri,Adel Mirza Alizadeh

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Review Article

Pollution Control in Meat Industry

Journal: Current Environmental Engineering
Volume: 6 Issue: 2 Year: 2019 Page: 97-110
Author(s): Dal Singh Kharat

Restricted Access Panel

Content Access Key Password

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Mini-Review Article

Metabolomics of Meat Color: Practical Implications

Journal: Current Proteomics
Volume: 19 Issue: 4 Year: 2022 Page: 299-307
Author(s): Morgan L. Denzer,Gretchen G. Mafi

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Review Article

A Review of Cultured Meat and its Current Public Perception

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 928-944
Author(s): Nurhaziqah Awang Ahmad,Siti Nurul Azian Zakaria

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

The Significance of Meat in the Diet

Journal: Current Nutrition & Food Science
Volume: 1 Issue: 2 Year: 2005 Page: 151-159
Author(s): Meadhbh Cosgrove, Mairead Kiely

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Previous Next

Go To Results 1 - 1 of 2250

Apply Filters

Volume Years

2024 125

2023 182

2022 157

2021 125

2020 114

2019 88

2018 100

2017 128

2016 117

2015 95

2014 117

2013 126

2012 112

2011 120

2010 118

2009 112

2008 81

2007 73

2006 42

2005 56

2004 23

2003 23

2002 8

2001 6

2000 2

See more Article Type

Review Article 571

Research Article 302

Mini-Review Article 109

General Review Article 24

Systematic Review Article 13

Case Report 8

Biography 7

Meta-Analysis 6

Current Frontiers 4

Clinical Trial 2

Commentary 1

Editorial 1

Letter to the Editor 1

Short Communication 1

General Research Article 1

Perspective 1

HIGHLIGHTS 1

See more Publication Title

Current Medicinal Chemistry 62

Current Nutrition & Food Science 56

Current Pharmaceutical Design 34

Current Topics in Medicinal Chemistry 26

Endocrine, Metabolic & Immune Disorders - Drug Targets 17

Current Pharmaceutical Biotechnology 14

Protein & Peptide Letters 13

Infectious Disorders - Drug Targets 13

Current Drug Metabolism 12

Current Protein & Peptide Science 12

Current Diabetes Reviews 10

Recent Patents on Food, Nutrition & Agriculture 10

Current Drug Targets 9

Current Organic Chemistry 9

Current Neuropharmacology 9

Mini-Reviews in Medicinal Chemistry 9

Current Analytical Chemistry 8

Current Drug Delivery 8

Current Proteomics 8

Current Medical Imaging 7

Current Pharmaceutical Analysis 6

Current Vascular Pharmacology 6

Current Alzheimer Research 5

The Natural Products Journal 5

See more Subject Title

Pharmacology 268

Life Sciences 206

Medicine 206

Food Science, Nutrition and Dietetics 172

Immunology, Inflammation & Allergy 168

Chemistry 166

Anti-Infectives and Infectious Diseases 140

Drug Design & Discovery 126

Pharmaceutical and Medicinal Chemistry 104

Medicinal Chemistry 79

Agriculture, Agronomy and Aquaculture 76

Food Science 66

Biotechnology 59

Endocrinology 48

Nutrition 43

Biochemistry 35

Neurology 33

Oncology 33

Protein and Peptide Sciences 33

Drug Delivery 33

Drug Design, Discovery and Therapy 29

Organic Chemistry 27

Content Type

Journal

Books

Ads

Search

Find Journals, Volumes, Issues, Articles, Ebooks and Chapters

Search Result "meat"

Patents for Stretching and Shaping Meats

Application of Bacteriocins in Meat and Meat Products: An Update

Pollution Control in Meat Industry

Metabolomics of Meat Color: Practical Implications

A Review of Cultured Meat and its Current Public Perception

The Significance of Meat in the Diet

Application of Enterococci and their Bacteriocins for Meat Biopreservation

Marinating and Meat Restructuring Technology

Meat Curing and Preservation Methods

Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

Apply Filters

Content Type