Search Result "mango seed kernel"
Partial Purification of Polyphenol Oxidase (PPO) from Mango Seed Kernel(MSK) Using Alcohol/Salt-Based Aqueous Two-Phase System (ATPS)
Journal: Current Biotechnology
Volume: 10 Issue: 2 Year: 2021 Page: 88-100
Author(s): John Leanard M. Lasquite,Brendaline C. Enopia,Roger Francis E. Senangote,Danilo C. Sabarre, Jr.,Camila Flor J. Yagonia-Lobarbio
Mango Polyphenols and Its Protective Effects on Diseases Associated to Oxidative Stress
Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 3 Year: 2015 Page: 272-280
Author(s): Alberto J. Nunez Selles,Diana G. Villa,Luca Rastrelli
Ointment Formulation and Characterization of Arum Manis Mango (Mangifera indica L.) Leavesâ Methanol Extract as an Antibacterial Agent Against Propionibacterium acnes
Journal: Current Bioactive Compounds
Volume: 17 Issue: 1 Year: 2021 Page: 67-75
Author(s): Dian R. Ningsih,Zusfahair Zusfahair,Dadan Hermawan,Wulan Anggraeni,Hassan Y. Aboul-Enein
Significant Seed Oil Feedstocks for Renewable Production of Biodiesel: A Review
Journal: Current Organic Chemistry
Volume: 23 Issue: 14 Year: 2019 Page: 1509-1516
Author(s): Mirza Muhammad Ikram,Muhammad Asif Hanif,Ghufrana Samin Khan,Umer Rashid,Farwa Nadeem
Perspectives on Medicinal Properties of Mangiferin
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 12 Issue: 5 Year: 2012 Page: 412-425
Author(s): A. Vyas,K. Syeda,A. Ahmad,S. Padhye,F. H. Sarkar
Polyphenols: Well Beyond The Antioxidant Capacity: Gallic Acid and Related Compounds as Neuroprotective Agents: You are What You Eat!
Journal: Current Pharmaceutical Biotechnology
Volume: 15 Issue: 4 Year: 2014 Page: 362-372
Author(s): Maria Daglia,Arianna Di Lorenzo,Seyed F. Nabavi,Zeliha S. Talas,Seyed M. Nabavi
Nutraceutical Attributes of Tamarindus indica L. - Devils’ Tree with Sour Date
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): S. Aishwarya,Kounaina Khan,Anirudh Gururaj Patil,Pankaj Satapathy,Aishwarya T. Devi,M.G. Avinash,S.M. Veena,Shubha Gopal,M.N. Nagendra,K. Muthucheliyan,Shivaprasad Hudeda,Farhan Zameer,Sunil S. More
Doi: 10.2174/97898114683601200301
Stone Fruits Production, Postharvest Storage, Processing and Nutrition
Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Muhammad Siddiq
Doi: 10.2174/9781608059935115010009
Innovative Ingredients Fortified Nutrients Enriched Biscuits and Cookies:Quality and Sensory Analyses
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 6 Year: 2023 Page: 615-641
Author(s):
A Descriptive Analysis of the Nutraceutical Constituents, ExtractionTechniques, and Possible Health Benefits of Tamarind
Journal: Current Traditional Medicine
Volume: 10 Issue: 7 Year: 2024 Page: 53-64
Author(s):