Search Result "malt beverage"
Synbiotic Functional Malt Beverage Supplemented with Inulin and Probiotic Strains
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1098-1105
Author(s): Nayereh Zakipour,Leila R. Nasiraie,Amir M. Mortazavian,Nasim Khorshidian,Sara Sohrabvandi
Extraction and Detection Techniques for PAHs Determination in Beverages: A Review
Journal: Current Chromatography
Volume: 1 Issue: 2 Year: 2014 Page: 122-138
Author(s): Marcello Locatelli, Luca Forcucci, Francesco Sciascia, Roberta Cifelli, Vincenzo Ferrone, Giuseppe Carlucci
Beverages Consumption is not Related to Weight Status Among Adolescents Living in the Capital of Jordan
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 165-174
Author(s): Narmeen J. Al-Awwad,Reema F. Tayyem,Sabika S. Allehdan,Lana M. Agraib,Mariam Al-Mannai,Abdulrahman O. Musaiger
Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 335-340
Author(s): Elham Khanniri,Sara Sohrabvandi,Amir Mohammad Mortazavian,Nasim Khorshidian,Shirin Malganji
Liquid Chromatography Coupled to Electrochemical Detection and Mass Spectrometry for the Determination of Phenolic Compounds in Food and Beverages
Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 436-455
Author(s): Montserrat Cortina-Puig,Hector Gallart-Ayala,SÃlvia Lacorte
Beer: Advances in Processing and Preservation
Journal: Recent Patents on Engineering
Volume: 6 Issue: 2 Year: 2012 Page: 83-95
Author(s): Antonietta Baiano,Amalia Conte,Matteo Alessandro Del Nobile
Bioactive Compounds of the PVPP Brewery Waste Stream and their Pharmacological Effects
Journal: Mini-Reviews in Organic Chemistry
Volume: 17 Issue: 1 Year: 2020 Page: 91-112
Author(s): J. Pérez-ManrÃquez,N. Escalona,J.R. Pérez-Correa
Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): R. K. Saini,S. Sravan Kumar,P. S. Priyanka,K. Kamireddy,P. Giridhar
Doi: 10.2174/9781681082653116010005
An Overview of Microorganisms' Contribution and Performance in Alcohol Fermentation Processing a Variety of Substrates
Journal: Current Biotechnology
Volume: 6 Issue: 1 Year: 2017 Page: 9-16
Author(s): Poonam Singh Nigam
Helicobacter Pylori and Inflammation
Journal: Current Pharmaceutical Design
Volume: 16 Issue: 3 Year: 2010 Page: 4225-4236
Author(s): Paolo Ruggiero