Search Result "macerated"
Comparison of Bioactive Compounds of Matricaria recutita Extracted by Ultrasound and Maceration and their Effects on Preventing Sunflower Oil During Frying
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 156-164
Author(s): Reza Farahmandfar,Maryam Asnaashari,Yegane Asadi,Batool Beyranvand
Improving Hydroxytyrosol Derivatives Content in Virgin Olive Oil usingUltrasound-assisted Maceration with Olive Leaf Extract
Journal: Current Bioactive Compounds
Volume: 20 Issue: 1 Year: 2024 Page: 21-27
Author(s):
Evaluation of Bioactive Compounds in Bean Oils (Phaseolus vulgaris L.), Pérola and BRS Valente Varieties
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 40-46
Author(s): Wellington Mamoro Umeda,Debora Maria Moreno Luzia,Neuza Jorge
Extraction and Quantification of Eugenol from Clove Buds Using HPLC
Journal: Current Chromatography
Volume: 7 Issue: 1 Year: 2020 Page: 17-23
Author(s): Khadiza Fitri Shafira,Abul Kalam Azad,Zubair Khalid Labu,Abul Bashar Mohammed Helal Uddin
Source Rocks, Types and Petroleum Potential
Ebook: Geology: Current and Future Developments
Volume: 1 Year: 2017
Author(s): Henrik I. Petersen
Doi: 10.2174/9781681084633117010006
Extraction of Bioactive Phytochemicals
Ebook: Bioactive Phytochemicals: Drug Discovery to Product Development
Volume: 1 Year: 2020
Author(s): Javed Ahamad,Naila Hassan Ali Alkefai,Shehla Nasar Mir Najibullah
Doi: 10.2174/9789811464485120010006
Strategies for the Preparation and Concentration of Mushroom Aromatic Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 107-113
Author(s): Ana Villares,Eva Guillamon,Laura Mateo-Vivaracho,Matilde D’Arrigo,Ana Garcia-Lafuente
Biological Activities and Extraction Technologies of Pheonix dactylifera: A Review
Journal: The Natural Products Journal
Volume: 9 Issue: 1 Year: 2019 Page: 3-13
Author(s): Nurfatin Nazirah Hamzah,Sahena Ferdosh,Md. Zaidul Islam Sarker,Kashif Ghafoor,Kamaruzzaman Yunus,Ahmed Jalal Khan Chowdhury,Nurul Ashikin Abdul Bari
Antioxidant Potency of Red Dragon Fruit Flesh and Peel Prepared by Different Methods
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1106-1111
Author(s): Novi Febrianti,Purwanti P. Purbosari,Triana Hertiani,Sukarti Moeljopawiro,Sofia M. Haryana
Chemical Analysis, Phenolic Content, and Antioxidant Activities of Aqueous and Organic Moroccan Juglans regia L. Bark Extracts
Journal: Current Bioactive Compounds
Volume: 16 Issue: 9 Year: 2020 Page: 1328-1339
Author(s): Mohamed Boulfia,Fatima Lamchouri,Hamid Toufik