Search Result "long-chain omega-3 fatty acids"
Omega-3 Fatty Acids in the Management of Epilepsy
Journal: Current Topics in Medicinal Chemistry
Volume: 16 Issue: 17 Year: 2016 Page: 1897-1905
Author(s): Silvia Tejada,Miquel Martorell,Xavier Capó,Josep A. Tur,Antoni Pons,Antoni Sureda
Omega-3 Polyunsaturated Fatty Acids and Cancer
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 13 Issue: 8 Year: 2013 Page: 1162-1177
Author(s): Kaipeng Jing, Tong Wu, Kyu Lim
Molecular Targets of Omega-3 Fatty Acids for Cancer Therapy
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 15 Issue: 7 Year: 2015 Page: 888-895
Author(s): K. Pandima Devi,T. Rajavel,G. L. Russo,M. Daglia,S. F. Nabavi,S. M. Nabavi
Pleiotropic Effects of Omega-3 Fatty Acids
Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 6 Issue: 1 Year: 2012 Page: 40-46
Author(s): Athanasia K. Papazafiropoulou, Marina S. Kardara, Stavros I. Pappas
The Impact of Omega-3 Fatty Acids on Osteoporosis
Journal: Current Pharmaceutical Design
Volume: 15 Issue: 3 Year: 2009 Page: 4157-4164
Author(s): M. Maggio, A. Artoni, F. Lauretani, L. Borghi, A. Nouvenne, G. Valenti, G. P. Ceda
Enzymatic Processing of Omega 3 Long Chain Polyunsaturated Fatty Acid Oils
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 167-176
Author(s): Derya Kahveci,Wei Wei,Xuebing Xu
Omega-3 Fatty Acids and Hippocampal Neurogenesis in Depression
Journal: CNS & Neurological Disorders - Drug Targets
Volume: 12 Issue: 4 Year: 2013 Page: 460-465
Author(s): Jing X. Kang, Erin D. Gleason
Long-Chain Omega-3 Fatty Acid Deficiency in Mood Disorders: Rationale for Treatment and Prevention
Journal: Current Drug Discovery Technologies
Volume: 10 Issue: 3 Year: 2013 Page: 233-244
Author(s): Robert K. McNamara
Cardiovascular Effects of Omega-3 Free Fatty Acids.
Journal: Current Vascular Pharmacology
Volume: 5 Issue: 2 Year: 2007 Page: 163-172
Author(s): Francesco Biscione, Carlo Pignalberi, Alessandro Totteri, Francesco Messina, Giuliano Altamura
Marine Lipids and the Bioavailability of Omega-3 Fatty Acids
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 177-187
Author(s): Huiling Mu,Anette Müllertz