Search Result "local food"
Consumer Perception of Sustainability Attributes in Organic and Local Food
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 87-96
Author(s): Azzurra Annunziata,Angela Mariani
Food Services Menu Engineering: Preference, Acceptability, and Popularity Index of Local Food Package Menus to Control the Glycemic Responses of T2DM Subjects
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1119-1129
Author(s): Nurul Hakimah,Nur Rahman,Sucipto Sucipto,Wignyanto Wignyanto,Aulanni'am Aulanni'am
Fatty Acid Composition in Local and International Food ProductsAvailable in the Maldives
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 82-89
Author(s): Aishath Naila,Raheema Abdul Raheem,Aishath Shaheen Ismail
Physicochemical and Organoleptic Properties of Local Food-based Enteral Nutrition Product to Mitigate Patient Malnutrition
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 509-515
Author(s): Lily A. Lestari,Susetyowati,Ismail Setyopranoto,Probosuseno,Herni Astuti
Cheese: Food Perception and Food Choice
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro
Reducing Food Allergy: Is There Promise for Food Applications?
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed
Food Color, Taste, Smell, Culinary Plate, Flavor, Locale, and their Impact on Nutrition: Present and Future Multisensory Food Augmentation and Noncommunicable Disease Prevention: An Overview
Ebook: Botanicals and Natural Bioactives: Prevention and Treatment of Diseases
Volume: 2 Year: 2024
Author(s):
Doi: 10.2174/9789815238273124020004
Standardization of Ready-to-use Therapeutic Food from Locally AvailableFood Ingredients in Gujarat, India
Journal: Current Nutraceuticals
Volume: 4 Issue: 1 Year: 2023 Page: 51-55
Author(s):
The Anticholinesterase Activity of Three Local Food Spices and Their Anti-Alzheimer Application
Journal: Current Nutraceuticals
Volume: 2 Issue: 1 Year: 2021 Page: 71-77
Author(s): Ruqia Bibi,Saima Gul,Abdul Wahab,Mohammad Iqbal Khan,Murad Ali Khan
Immunoassays for Antibiotics in the Food Chain
Ebook: Antibodies Applications and New Developments
Volume: 1 Year: 2012
Author(s): Willem Haasnoot
Doi: 10.2174/978160805264611201010076