Search Result "lipid dietary factors."
Dietary Effects of Fasting on the Lipid Panel
Journal: Current Cardiology Reviews
Volume: 20 Issue: 2 Year: 2024 Page: 82-92
Author(s): Amgad N. Makaryus
Dietary Factors that Affect High Density Lipoprotein Concentrations
Journal: Current Medicinal Chemistry - Immunology, Endocrine & Metabolic Agents
Volume: 5 Issue: 4 Year: 2005 Page: 361-365
Author(s): P. J. Nestel
Cardiovascular Risk Factors and Dietary Patterns
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 2 Year: 2011 Page: 122-125
Author(s): Maria Teresa Aldamiz- Echevarria Lois, Carlos Recarte Garcia-Andrade, Jesus Millan Nunez-Cortes
Dietary Factors in Childhood Obesity
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 135-140
Author(s): Patrick Tounian
High-Throughput Functional Genomic Methods to Analyze the Effects of Dietary Lipids
Journal: Current Pharmaceutical Biotechnology
Volume: 7 Issue: 6 Year: 2006 Page: 525-529
Author(s): Laszlo G. Puskas, Dalma Menesi, Liliana Z. Feher, Klara Kitajka
The Relationship Between Dietary Lipids and Serum Visfatin and Adiponectin Levels in Postmenopausal Women
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 2 Year: 2014 Page: 84-92
Author(s): Ali R. Rahbar,Iraj Nabipour
Lipids in Halophytes
Ebook: Halophytic Plants for Animal Feed: Associated Botanical and Nutritional Characteristics
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815050387122010011
Fatty Acids: Friends or Foe? Relation Between Dietary Fat and Insulin Sensitivity
Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry
Volume: 7 Issue: 1 Year: 2007 Page: 31-37
Author(s): E. E. Blaak
The Role of Lipids and Membranes in the Pathogenesis of Alzheimer's Disease: A Comprehensive View
Journal: Current Alzheimer Research
Volume: 15 Issue: 1 Year: 2018 Page: 1191-1212
Author(s): Botond Penke,Gábor Paragi,János Gera,Róbert Berkecz,Zsolt Kovács,Tim Crul,László VÍgh
Food Ingredients and Lipid Mediators
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 4 Year: 2007 Page: 255-276
Author(s): Tzortzis Nomikos, Elizabeth Fragopoulou, Smaragdi Antonopoulou