Search Result "ice cream"
Rheological Characteristics and Methodology of Ice Cream: A Review
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 666-674
Author(s): Amir M. Mortazavian,Najme Kheynoor,Zahra Pilevar,Zhaleh Sheidaei,Samira Beikzadeh,Fardin Javanmardi
Ice, The Crystalline Phase of Water
Ebook: A Journey Through Water: A Scientific Exploration of The Most Anomalous Liquid on Earth
Volume: 1 Year: 2017
Author(s): Jestin Baby Mandumpal
Doi: 10.2174/9781681084237117010009
Anti-spot Effects of Developed Brightening Cream Composed of ThreeActive Ingredients (Resorcinol, Arbutin and Licorice Root Extract) inComparison with the Hydroquinone Cream
Journal: Current Cosmetic Science
Volume: 2 Issue: 1 Year: 2023 Page: 87-94
Author(s):
The Design of Experiment Approach, Rheology for Optimization of a Topical Anti-inflammatory and Analgesic Cream
Journal: Current Drug Delivery
Volume: 18 Issue: 9 Year: 2021 Page: 1303-1313
Author(s): Thi-Phuong-Chi Do,Duc-Cuong Nguyen,Tien-Dat Nguyen,Quang-Dong Bui,Canh-Hung Nguyen,Thanh-Binh Nguyen,Quyen-Do,Nguyen-Thach Tung
Assessment of Element Partitioning in Dairy Products: Application of Three Stage Sequential Fractionation Scheme and Metal Determination by ICP-OES
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 264-271
Author(s): Feyzullah Tokay,Eda Kose Baran,Sema Bagdat
Biosynthesized Silver Nanoparticle based Hybrid Materials
Journal: Nanoscience & Nanotechnology-Asia
Volume: 8 Issue: 1 Year: 2018 Page: 4-12
Author(s): S.C.G. Kiruba Daniel,P. Joseph,M. Sivakumar
Therapeutics Interventions with Anti-Inflammatory Creams in Post Radiation Acute Skin Reactions: A Systematic Review of Most Important Clinical Trials
Journal: Recent Patents on Inflammation & Allergy Drug Discovery
Volume: 4 Issue: 2 Year: 2010 Page: 149-158
Author(s): Georgios V. Koukourakis, Nikolaos Kelekis, John Kouvaris, Ivelina K. Beli, Vassilios E. Kouloulias
Antimicrobial Cream Formulated with Supercritical Carbon Dioxide Extract of Tuberose Flowers Arrests Growth of Staphylococcus aureus
Journal: Recent Patents on Biotechnology
Volume: 10 Issue: 1 Year: 2016 Page: 86-102
Author(s): Probir Kumar Ghosh, Paramita Bhattacharjee, Satadal Das
Emulsifiers
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Devasahayam Jaya Balan,Kasi Pandima Devi
Doi: 10.2174/9789811446139120010014
Enzymes and Enzymatic Systems as Natural Antimicrobials
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Daniela DâAmato,Daniela Campaniello,Milena Sinigaglia
Doi: 10.2174/978160805096311001010058