Search Result "high-fat nutrition"


High Fat Diet and Gut Barrier Function

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 2 Year: 2013 Page: 108-112
Author(s): A.C. van den Heijkant, M.D.P Luyer, W.A. Buurman

Maternal Nutrition and Developmental Programming of Obesity

Ebook: Recent Advances in Obesity Research
Volume: 1 Year: 2020
Author(s): Fátima Martel,Elisa Keating
Doi: 10.2174/9789811442636120010015

Nutrition Status and Weight Management in Chinese Women

Journal: Current Women`s Health Reviews
Volume: 5 Issue: 4 Year: 2009 Page: 201-211
Author(s): Liubai Li, Yan Huang

Medical Nutrition in Hypertension

Ebook: Current and Future Developments in Hypertension
Volume: 1 Year: 2019
Author(s): M. Emel Alphan,Pınar Atukeren
Doi: 10.2174/9789811422720119010017

Nutrition and Nutritional Management of Crohns Disease in Children and Adolescents

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 1 Year: 2006 Page: 3-13
Author(s): Andrew S. Day, Kylie E. Whitten, Naomi S. H. de Jong

Effects of High-Fat Diets from Different Sources on Serum and Thymus Lipid Profile: Study in an Experimental Model

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 2 Year: 2014 Page: 77-83
Author(s): Carolina Silva,Paula D. Perris,Ines Fernandez,Maria F. Godoy,Cecilia Mambrin,Nora H. Slobodianik,Maria S. Feliu

Enteral and Parenteral Nutrition Therapy for Crohns Disease

Journal: Current Pharmaceutical Design
Volume: 9 Issue: 4 Year: 2003 Page: 323-332
Author(s): Tomoyuki Tsujikawa, Akira Andoh, Yoshihide Fujiyama

Nutrition Communication in General Practice

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 2 Year: 2006 Page: 169-179
Author(s): S. M.E. van Dillen, G. J. Hiddink, M. A. Koelen, C. de Graaf, C. M.J. van Woerkum

Research Article

Maternal High Fat Diet and its Expressions in the Heart and Liver inthe Mice Embryogenesis

Journal: Current Molecular Medicine
Volume: 24 Issue: 7 Year: 2024 Page: 889-898
Author(s):

Nutrition in Neonates with Respiratory Disorders

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 1 Year: 2013 Page: 3-9
Author(s): Theodore Dassios,Karen Hayes

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