Search Result "high-calorie"
Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 79-87
Author(s): Mojtaba Yousefi,Sayed Amir Hossein Goli,Mahdi Kadivar
Resveratrol as a Supplemental Therapeutic in Cardiovascular and Metabolic Syndromes: A Critical Review
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 1 Year: 2009 Page: 1-8
Author(s): Stephen Esker, Antora Banerjee, Tessa M. Simone, Christine A. Gallati, Shaker A. Mousa
Effects of Diets on Adipose Tissue
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 19 Year: 2019 Page: 3593-3612
Author(s): Silvia Ezquerro,Amaia RodrÃguez,Piero Portincasa,Gema Frühbeck
Nutritional Interventions and Considerations for the Development of Low Calorie or Sugar Free Foods
Journal: Current Diabetes Reviews
Volume: 16 Issue: 4 Year: 2020 Page: 301-312
Author(s): Jyoti Singh,Prasad Rasane,Sawinder Kaur,Vikas Kumar,Kajal Dhawan,Dipendra K. Mahato,Sunita Malhotra,Chayanika Sarma,Damanpreet Kaur,Jayatee Bhattacharya
Comparison of Dietary Approaches to Treat Obesity Based on the Different Carbohydrate/Fat Content: Impact on Weight Loss and Lipid Profile
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 1 Year: 2005 Page: 13-21
Author(s): M. A. Zulet, M. E. Berkenpas, J. A. Martinez
Adolescent Obesity and Eating Disorders: Can Calorie Restriction have a Positive Impact
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 433-443
Author(s): Naveen Visweswaraiah,Kousalya Nathan
Medical Management of Obesity
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 2 Year: 2008 Page: 145-153
Author(s): Mary H. Whited, Lori R. Roust, Sophie Bersoux, Anita P. Mayer, Julia A. Files, Janis E. Blair, Marcia G. Ko
Dietary Fats and Oils in India
Journal: Current Diabetes Reviews
Volume: 13 Issue: 5 Year: 2017 Page: 438-443
Author(s): Seema Gulati,Anoop Misra,Meenu Sharma
High Risk of Metabolic Complications Due to High Consumption ofProcessed Foods
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 198-208
Author(s):
Dietary Habits of Mongolian People, and Their Influence on Lifestyle-Related Diseases and Early Aging
Journal: Current Aging Science
Volume: 1 Issue: 2 Year: 2008 Page: 84-100
Author(s): Fumio Komatsu, Yasuo Kagawa, Terue Kawabata, Yoshinori Kaneko, Baatar Purvee, Jugder Otgon, Ulziiburen Chimedregzen