Search Result "heavy metal toxicities"
Bioremediation of Toxic Heavy Metals: A Patent Review
Journal: Recent Patents on Biotechnology
Volume: 11 Issue: 3 Year: 2017 Page: 171-187
Author(s): Neelam Verma,Rajni Sharma
Metallophiles and Heavy Metal Bioremediation
Ebook: Extremophiles: Diversity, Adaptation and Applications
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815080353122010014
Review on Phytoremediation: Toxic Heavy Metal Removal
Journal: Current Analytical Chemistry
Volume: 20 Issue: 3 Year: 2024 Page: 147-161
Author(s): Moontarij Jahan Orvy
Biotic Strategies for Toxic Heavy Metal Decontamination
Journal: Recent Patents on Biotechnology
Volume: 11 Issue: 3 Year: 2017 Page: 218-228
Author(s): Rupesh K. Mishra,Vinay Sharma
Role of Nano-Photocatalysts in Detoxification of Toxic Heavy Metals
Journal: Current Analytical Chemistry
Volume: 17 Issue: 2 Year: 2021 Page: 126-137
Author(s): Muhammad B. Tahir,Abdullah M. Asiri,Muhammad F. Malik,Nadeem R. Khalid,Tahir Iqbal,Muhammad Rafique,Habiba Kiran,Shabbir Muhammad,Saifeldin M. Siddeeg,Khurram Shahzad
Application of Mushroom in Bioremediation of Toxic Heavy Metal Ions
Ebook: Mushrooms: A Wealth of Nutraceuticals and An Agent of Bioremediation
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815080568123010011
Microbial Remediation of Heavy Metals
Ebook: Bioremediation for Environmental Pollutants
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123494123010003
Chemistry and Pharmacological Properties of Some Natural and Synthetic Antioxidants for Heavy Metal Toxicity
Journal: Current Medicinal Chemistry
Volume: 20 Issue: 3 Year: 2013 Page: 4540-4574
Author(s): S.J.S. Flora, Rupal Shrivastava, Megha Mittal
Ecotoxicology of Heavy Metals in Marine Fish
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 1 Year: 2019
Author(s): Lizhao Chen,Sen Du,Dongdong Song,Peng Zhang,Li Zhang
Doi: 10.2174/97898114126911190101
Heavy Metal Toxicity in Humans and its Preventive and Control Measures
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 4 Year: 2011 Page: 221-231
Author(s): Umesh C. Gupta, Subhas C. Gupta