Search Result "health claims"
Consumer Understanding and Use of Health Claims: The Case of Functional Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 2 Year: 2014 Page: 113-126
Author(s): Azzurra Annunziata,Angela Mariani,Riccardo Vecchio
Fiber Compounds and Human Health
Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2835-2849
Author(s): Montana Camara,Virginia Fernandez-Ruiz,Patricia Morales,Maria Cortes Sanchez-Mata
Nutritional and Functional Properties of Edible Berries: Implications For Health Claims
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Amadeo Girones-Vilaplana,Cristina Garcia-Viguera,Diego A. Moreno,Ral Dominguez-Perles
Doi: 10.2174/9781681082394116010009
Comparative Account of Quality Management and Regulatory Aspects of Products with Health Claims: Existing Approaches and Future Challenges for Probiotics and Herbal Products
Journal: Applied Clinical Research, Clinical Trials and Regulatory Affairs (Discontinued)
Volume: 2 Issue: 3 Year: 2015 Page: 123-132
Author(s): Malika Arora,Ashish Baldi
Functional Food: Product Development and Health Benefits
Journal: Recent Patents on Engineering
Volume: 6 Issue: 1 Year: 2012 Page: 2-19
Author(s): Flora Cozzolino, Lucia Lecce, Pierangelo Frisullo, Amalia Conte, Matteo Alessandro Del Nobile
Key Performance Indicators in Claims Management: Definition of a Set of Indicators for the Evaluation of the Medico-Legal Activity
Journal: Current Pharmaceutical Biotechnology
Volume: 22 Issue: 15 Year: 2021 Page: 1971-1984
Author(s): Matteo Scopetti,Martina Padovano,Federico Manetti,Vittorio Gatto,Stefano DâErrico,Alessandro Santurro,Paola Frati,Vittorio Fineschi
Nutrigenomics for Global Health: Ethical Challenges for Underserved Populations
Journal: Current Pharmacogenomics and Personalized Medicine
Volume: 7 Issue: 3 Year: 2009 Page: 205-214
Author(s): B. Godard, T. Hurlimann
Potential Health Benefits of Berries
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 1 Year: 2005 Page: 71-86
Author(s): Julie Beattie, Alan Crozier, Garry G. Duthie
Functional Foods and Health Effects: A Nutritional Biochemistry Perspective
Journal: Current Medicinal Chemistry
Volume: 23 Issue: 26 Year: 2016 Page: 2929-2957
Author(s): Fernando Granado-Lorencio,Elena Hernández-Alvarez
Functional Food with Some Health Benefits, So Called Superfood: A Review
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 2 Year: 2021 Page: 144-166
Author(s): Ena Gupta,Pragya Mishra