Search Result "harvesting and dewatering"
Harvesting, Thickening and Dewatering Processes
Ebook: Recent Advances in Renewable Energy
Volume: 1 Year: 2017
Author(s): Dries Vandamme
Doi: 10.2174/9781681085227117010010
Combined Filtration and Flocculation for Chlorella vulgaris Harvesting
Journal: Micro and Nanosystems
Volume: 15 Issue: 1 Year: 2023 Page: 28-34
Author(s): Muhammad R. Bilad
Recent Inventions and Trends in Algal Biofuels Research
Journal: Recent Patents on Biotechnology
Volume: 10 Issue: 1 Year: 2016 Page: 30-42
Author(s): Ankush Karemore, Manoranjan Nayak, Ramkrishna Sen
Treatment of Sewage Water Using Microalgae in Combination with Membrane Bioreactor: An Eco-Friendly Approach
Journal: Current Environmental Engineering
Volume: 5 Issue: 1 Year: 2018 Page: 35-46
Author(s): Gayatri S. Gera,Vaibhav Salunkhe,Ulhas Kharul,Supriya Y. Jadhav,Prajakatta Mulay,Tanushree Bhattacharjee,Sanjay Kamble
Microbially Derived Co-Products from Zero-Discharge Aquaculture
Journal: Current Biochemical Engineering (Discontinued)
Volume: 7 Issue: 1 Year: 2021 Page: 38-47
Author(s): David E. Brune
Maximising Value: The Bio-Refinery Concept
Ebook: Recent Advances in Renewable Energy
Volume: 1 Year: 2017
Author(s): Darren L. Oatley-Radcliffe,Thea Ekins-Coward,Robert W. Lovitt
Doi: 10.2174/9781681085227117010015
Oil Extraction Processes in Microalgae
Ebook: Recent Advances in Renewable Energy
Volume: 1 Year: 2017
Author(s): Mengyue Gong,Yulin Hu,Shreyas Yedahalli,Amarjeet Bassi
Doi: 10.2174/9781681085227117010011
Micro-Algae as a Source of Food and Bioactive Compounds for Human Health
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010015
Development of Algae Oil Production With Ecological Engineering
Ebook: Algal Biotechnology for Fuel Applications
Volume: 6 Year: 2022
Author(s):
Doi: 10.2174/9789815051001122060011
Use of Osmotic Dehydration to Improve Fruits and Vegetables Quality During Processing
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 233-242
Author(s): Neda Maftoonazad