Search Result "gustation"
Effect of Peptides on New Taste Sensation: Kokumi-Review
Journal: Mini-Reviews in Organic Chemistry
Volume: 13 Issue: 4 Year: 2016 Page: 255-261
Author(s): Tao Feng,Zhiwen Zhang,Haining Zhuang,Jinjie Zhou,Zhimin Xu
Regulators of G Protein Signaling: Potential Drug Targets for Controlling Cardiovascular and Immune Function
Journal: Current Drug Targets - Immune, Endocrine & Metabolic Disorders
Volume: 4 Issue: 2 Year: 2004 Page: 107-118
Author(s): H. Cho, K. Harrison, J. H. Kehrl
Assessment of Chemosensory Function Using âSniffinâ Sticksâ, Taste Strips, Taste Sprays, and Retronasal Olfactory Tests
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 15 Year: 2016 Page: 2245-2252
Author(s): Ute Walliczek,Simona Negoias,Antje Hähner,Thomas Hummel
Editorial (Thematic Issue: Sensory Science of Oral Health for Creating New Preventive Medicines)
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 15 Year: 2016 Page: 2193-2194
Author(s): Takashi Sasano,Hisayuki Uneyama,Thomas Hummel
Evaluation of the Effectiveness of Remdesivir in the Treatment ofCOVID-19 Outpatients: A Retrospective Cohort Study
Journal: Current Drug Therapy
Volume: 18 Issue: 4 Year: 2023 Page: 350-356
Author(s): Seyed Yaser Foroghi Ghomi,Seyed Hasan Adeli
Smell and Taste Disorders Resulting from Cancer and Chemotherapy
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 15 Year: 2016 Page: 2253-2263
Author(s): Jennifer Cohen,Claire E. Wakefield,David G. Laing
Sarcopenia: An Age-Related Multifactorial Disorder
Journal: Current Aging Science
Volume: 15 Issue: 3 Year: 2022 Page: 209-217
Author(s):
Selective Monoetherification of 1,4-Hydroquinone Promoted by NaNO2
Journal: Current Organic Chemistry
Volume: 17 Issue: 1 Year: 2013 Page: 1108-1113
Author(s): Cristian Gambarotti, Lucio Melone, Carlo Punta, Suresh Udhavrao Shisodia
Nanomaterials for Fresh-Keeping and Sterilization in Food Preservation
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 149-154
Author(s): Dongfang Liu, Ning Gu
Food Intake Regulation: Factors Influencing Food Intake
Ebook: Nutritional Biochemistry: From the Classroom to the Research Bench
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051575122010006