Search Result "group B Streptococcus (GBS)"
Severe Group A and Group B Streptococcus Diseases at a Pediatric ICU: Are they Still Sensitive to the Penicillins?
Journal: Current Clinical Pharmacology
Volume: 15 Issue: 2 Year: 2020 Page: 125-131
Author(s): Kam L. Hon,Tai C. Chow,Tsun S. Cheung,Wai T. Lam,Lok T. Hung,King W. So,I.P. Margaret,Su Y. Qian
Knowing is Half the Battle: Targeting Virulence Factors of Group A Streptococcus for Vaccine and Therapeutics
Journal: Current Drug Targets
Volume: 13 Issue: 3 Year: 2012 Page: 308-322
Author(s): Clayton L. Thomas, Shaun W. Lee
Antibacterial Combination of Oleoresin from Copaifera multijuga Hayne and Biogenic Silver Nanoparticles Towards Streptococcus agalactiae
Journal: Current Pharmaceutical Biotechnology
Volume: 18 Issue: 2 Year: 2017 Page: 177-190
Author(s): Eliane S. Otaguiri,Ana E.B. Morguette,Renata P. Biasi-Garbin,Alexandre T. Morey,Cesar A.C. Lancheros,Danielle Kian,Admilton G. de Oliveira,Gilselena Kerbauy,Marcia R.E. Perugini,Nelson Duran,Celso V. Nakamura,Valdir F. da Veiga,Gerson Nakazato,Phileno Pinge-Filho,Lucy M. Yamauchi,Sueli F. Yamada-Ogatta
The Antimicrobial Activity of Red Sour Cherry (Prunus cerasus L.) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 217-232
Author(s): Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad
The Antimicrobial Activity of Sweet Cherry (Prunus avium) Extracts: I. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram- Negative Bacteria and C. albicans in Culture
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 4 Year: 2012 Page: 275-291
Author(s): Lama B. Hanbali,Jamal G. Amiry,Rana M. Ghadieh,Hiba A. Hasan,Sara S. Koussan,Yasmine K. Nakhal,Ali M. Tarraf,John J. Haddad
The Antimicrobial Activity of Black Sour Cherry (Prunus cerasus L.) Extracts: I. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 201-216
Author(s): Lama B. Hanbali, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad
Nuclear Factor-κB: A Holy Grail in Cancer Prevention and Therapy
Journal: Current Signal Transduction Therapy
Volume: 1 Issue: 1 Year: 2006 Page: 25-52
Author(s): Bharat B. Aggarwal, Gautam Sethi, Asha Nair, Haruyo Ichikawa
Screening for Infectious Diseases During Pregnancy: Which Test and Which Situation
Journal: Current Women`s Health Reviews
Volume: 8 Issue: 2 Year: 2012 Page: 158-171
Author(s): Marisa Marcia Mussi-Pinhata,Silvana Maria Quintana
Emerging Electrical Biosensors for Detecting Pathogens and Antimicrobial Susceptibility Tests
Journal: Current Organic Chemistry
Volume: 18 Issue: 2 Year: 2014 Page: 165-172
Author(s): Pei-Wen Yen, Yen-Pei Lu, Chih-Ting Lin, Chi-Hung Hwang, J. Andrew Yeh, Ming-Yu Lin, Keng-Shiang Huang
Regulation of Apoptosis by Gram-Positive Bacteria: Mechanistic Diversity and Consequences for Immunity
Journal: Current Immunology Reviews
Volume: 2 Issue: 2 Year: 2006 Page: 119-141
Author(s): Glen C. Ulett, Elisabeth E. Adderson