Search Result "grape bagasse"
Increased Content of Free Phenolic Compounds and Antioxidant Activity of Grape Pomace Cultivated with Three Different β-glucosidase Fungi Producers
Journal: Current Bioactive Compounds
Volume: 11 Issue: 2 Year: 2015 Page: 122-128
Author(s): Natália G. Graebin,Plinho F. Hertz,Marco A. Z. Ayub
Phytochemicals as Potential Inhibitors of Advanced Glycation End Products:Health Aspects and Patent Survey
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 13 Issue: 1 Year: 2022 Page: 3-16
Author(s): Ãdina L. Santana,Vanize M. Genova,Jeane B. Melo,Annayara C. F. Fernandes
Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review
Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves
Potential Application of Biopolymers as Biodegradable Plastic
Ebook: Biopolymers Towards Green and Sustainable Development
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815079302122010009
Management of Agriculture Waste: Bioconversion of Agro-Waste into Valued Products
Ebook: Bioremediation: Challenges and Advancements
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815036039122010011
Non-wood Plants as Sources of Cellulose for Paper and BiodegradableComposite Materials: An Updated Review
Journal: Current Materials Science
Volume: 17 Issue: 4 Year: 2024 Page: 321-335
Author(s):
Organic Residues Valorization For Value-added Chemicals Production
Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010008
Microbial Processing for Valorization of Waste and Application
Ebook: Environmental Microbiology: Advanced Research and Multidisciplinary Applications
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089584122010012
Recent Advances in Solid-State Fermentation Applications for the Food Industry
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 2-8
Author(s): Maria Papagianni