Search Result "glycomacropeptide"


A Sialic Acid Assay in Isolation and Purification of Bovine κ-Casein Glycomacropeptide: A Review

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 38-44
Author(s): Takuo Nakano, Lech Ozimek

Research Article

The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 198-203
Author(s): Jahan-Mihan Alireza,Labyak Corinne,Arikawa Andrea,Ertemin-Pearson Ezgi

Disorder in Milk Proteins: Structure, Functional Disorder, and Biocidal Potentials of Lactoperoxidase

Journal: Current Protein & Peptide Science
Volume: 16 Issue: 4 Year: 2015 Page: 352-365
Author(s): Hussein A. Almehdar,Esmail M. El-Fakharany,Vladimir N. Uversky,Elrashdy M. Redwan

Review Article

Application of Ion Exchange and Adsorption Techniques for Separation ofWhey Proteins from Bovine Milk

Journal: Current Analytical Chemistry
Volume: 18 Issue: 3 Year: 2022 Page: 341-359
Author(s): Jelena Radosavljević,Dragana Stanić-Vučinić,Marija Stojadinović,Mirjana Radomirović,Ana Simović,Milica Radibratović,Tanja Ćirković Veličković

Patent Selections:

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 70-71
Author(s):

Emerging Therapeutic Potential of Whey Proteins and Peptides

Journal: Current Pharmaceutical Design
Volume: 12 Issue: 1 Year: 2006 Page: 1637-1643
Author(s): A. S. Yalcin

Food For Phenylketonuric Consumers

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Antonieta Mahfoud,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010008

Review Article

Membrane Processes for Whey Proteins Separation and Purification. A Review

Journal: Current Organic Chemistry
Volume: 21 Issue: 17 Year: 2017 Page: 1740-1752
Author(s): R. Aguero,E. Bringas,M.F. San Román,I. Ortiz,R. Ibañez

Preface

Preface:

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 1-1
Author(s): Yoshiyuki Mizushina

Preface (Hot Topic: Bioactive Peptides from Food Proteins Executive Editor: Antonio Pellegrini )

Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: iii-iii
Author(s): Antonio Pellegrini

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