Search Result "glycomacropeptide"
A Sialic Acid Assay in Isolation and Purification of Bovine κ-Casein Glycomacropeptide: A Review
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 38-44
Author(s): Takuo Nakano, Lech Ozimek
The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 198-203
Author(s): Jahan-Mihan Alireza,Labyak Corinne,Arikawa Andrea,Ertemin-Pearson Ezgi
Disorder in Milk Proteins: Structure, Functional Disorder, and Biocidal Potentials of Lactoperoxidase
Journal: Current Protein & Peptide Science
Volume: 16 Issue: 4 Year: 2015 Page: 352-365
Author(s): Hussein A. Almehdar,Esmail M. El-Fakharany,Vladimir N. Uversky,Elrashdy M. Redwan
Application of Ion Exchange and Adsorption Techniques for Separation ofWhey Proteins from Bovine Milk
Journal: Current Analytical Chemistry
Volume: 18 Issue: 3 Year: 2022 Page: 341-359
Author(s): Jelena RadosavljeviÄ,Dragana StaniÄ-VuÄiniÄ,Marija StojadinoviÄ,Mirjana RadomiroviÄ,Ana SimoviÄ,Milica RadibratoviÄ,Tanja ÄirkoviÄ VeliÄkoviÄ
Patent Selections:
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 70-71
Author(s):
Emerging Therapeutic Potential of Whey Proteins and Peptides
Journal: Current Pharmaceutical Design
Volume: 12 Issue: 1 Year: 2006 Page: 1637-1643
Author(s): A. S. Yalcin
Food For Phenylketonuric Consumers
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Antonieta Mahfoud,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010008
Membrane Processes for Whey Proteins Separation and Purification. A Review
Journal: Current Organic Chemistry
Volume: 21 Issue: 17 Year: 2017 Page: 1740-1752
Author(s): R. Aguero,E. Bringas,M.F. San Román,I. Ortiz,R. Ibañez
Preface:
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 1-1
Author(s): Yoshiyuki Mizushina
Preface (Hot Topic: Bioactive Peptides from Food Proteins Executive Editor: Antonio Pellegrini )
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: iii-iii
Author(s): Antonio Pellegrini