Search Result "gluten"
Chemistry and Biology of Gluten Proteins
Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry
Volume: 7 Issue: 3 Year: 2007 Page: 187-193
Author(s): L. Shan, C. Khosla
Role of Dietary Gluten in Development of Celiac Disease and Type I Diabetes: Management Beyond Gluten-Free Diet
Journal: Current Medicinal Chemistry
Volume: 27 Issue: 21 Year: 2020 Page: 3555-3576
Author(s): Jinli Pei,Shuangshuang Wei,Yechun Pei,Hao Wu,Dayong Wang
Gluten-dependent Intestinal Autoimmune Response
Journal: Current Pharmaceutical Design
Volume: 18 Issue: 3 Year: 2012 Page: 5753-5758
Author(s): Ilma Rita Korponay-Szabo, Zsofia Simon-Vecsei, Luigina De Leo, Tarcisio Not
Innovative Technology for the Production of Gluten-free Food Products ofa New Generation
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 6 Year: 2024 Page: 734-744
Author(s):
Development and Characterization of Active Film Containing Green Tea Extract in Blends of Gluten and Zein
Journal: Current Applied Polymer Science
Volume: 1 Issue: 2 Year: 2017 Page: 184-192
Author(s): Shraddha A. Bhoir,Surinder P. Chawla
Quality Characteristics of Rotative-type Biscuits Free of Gluten Prepared with Soya Flour and Cassava Starch
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 176-184
Author(s): Alice Maria Dahmer,Aline Andressa Rigo,Eunice Valduga,Juliana Steffens,Clarice Steffens,Mercedes Concordia Carrão-Panizzi
Repertoire of Gluten Peptides Active in Celiac Disease Patients: Perspectives For Translational Therapeutic Applications
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 12 Issue: 2 Year: 2012 Page: 207-219
Author(s): Alessandra Camarca,Andrea Del Mastro,Carmen Gianfrani
The Role of Taste and Label Information on Purchase Decision: Assessment of a Gluten-Free Wafer by Non-Celiac Consumers
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 257-262
Author(s): Tiziana de-Magistris,Vilma Xhakollari,Alejandra De Los Rios
Characterization of Genes Encoding Protein Disulfide Isomerase in Wheat Including the Specific Role of PDI in the Formation of Gluten
Journal: Protein & Peptide Letters
Volume: 23 Issue: 10 Year: 2016 Page: 942-950
Author(s): Ewa Filip,Katarzyna Demska