Search Result "galloylated anthocyanin."
Identification of Maple Anthocyanin and its Antiproliferative Activity against LLC, T47D and C3H10T1/2 Cells
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 21 Issue: 7 Year: 2021 Page: 894-901
Author(s): Yumi Fujiwara,Mako Miwa,Akito Nagatsu,Atsushi Honma
Anthocyanin Copigmentation - Evaluation, Mechanisms and Implications for the Colour of Red Wines
Journal: Current Organic Chemistry
Volume: 16 Issue: 6 Year: 2012 Page: 715-723
Author(s): Maite T. Escribano-Bailon, Celestino Santos-Buelga
Recent Progress in the Synthesis of Flavonoids: From Monomers to Supra-Complex Molecules
Journal: Current Organic Chemistry
Volume: 15 Issue: 1 Year: 2011 Page: 2567-2607
Author(s): Kin-ichi Oyama, Kumi Yoshida, Tadao Kondo
Polyphenols of Carménère Grapes
Journal: Mini-Reviews in Organic Chemistry
Volume: 14 Issue: 3 Year: 2017 Page: 176-186
Author(s): Nils Leander Huaman-Castilla,Maria Salome Mariotti-Celis,Jose Ricardo Perez-Correa
Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives
Journal: Current Medicinal Chemistry
Volume: 22 Issue: 1 Year: 2015 Page: 23-38
Author(s): J.B. Xiao,P. Hogger
Bioactivity and Therapeutic Applications of Punica granatum L. Peel:Evidence and Prospects
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 7 Year: 2024 Page: 811-822
Author(s):
Manipulation and Engineering of Metabolic and Biosynthetic Pathway of Plant Polyphenols
Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6186-6206
Author(s): Anthony Ananga, Vasil Georgiev, Violeta Tsolova
Bioavailability and Recent Advances in the Bioactivity of Flavonoid and Stilbene Compounds
Journal: Current Organic Chemistry
Volume: 14 Issue: 1 Year: 2010 Page: 1727-1751
Author(s): Chin-Giaw Lim, Mattheos A.G. Koffas
Phenolics in Grape Berry and Key Antioxidants
Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): S. D. Castellarin,L. Bavaresco,L. Falginella,M. I. V. Z. Gonçalves,G. Di Gaspero
Doi: 10.2174/978160805360511201010089
Protein/Polyphenol Interactions: Past and Present Contributions. Mechanisms of Astringency Perception
Journal: Current Organic Chemistry
Volume: 16 Issue: 6 Year: 2012 Page: 724-746
Author(s): Victor de Freitas, Nuno Mateus