Search Result "functional hypoglycemic food"


A Review of the Hypoglycemic Effects of Five Commonly Used Herbal Food Supplements

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 50-60
Author(s): Ruitang Deng

Overview and Developments Regarding Functional Foods and Beverages

Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 298-304
Author(s): Raquel de Pinho Ferreira Guine, Maria Joao Reis Lima

The Use of Functional Foods in the Metabolic Syndrome

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 1 Year: 2012 Page: 25-44
Author(s): Sanne M. van der Made, Sabine Baumgartner, Pedro Gonzalez-Muniesa, M. Angeles Zulet, J. Alfredo Martinez

Review Article

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2787-2806
Author(s): Cristina Caleja,Andreia Ribeiro,Maria Filomena Barreiro,Isabel C.F.R. Ferreira

Review Article

Ocimum sanctum: The Journey from Sacred Herb to Functional Food

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 2 Year: 2024 Page: 83-102
Author(s): Preet Amol Singh

Potential Blue Bioresources to Develop Functional Foods

Ebook: The Role of Seaweeds in Blue Bioeconomy
Volume: 1 Year: 2024
Author(s): Dinusha Shiromala Dissanayake,Thilina Uduwaka Jayawardena,Kalu Kapuge Asanka Sanjeewa
Doi: 10.2174/9789815223644124010005

Probiotics and Algal Functional Food

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010018

Sympathetic Mechanisms of Hypoglycemic Counterregulation

Journal: Current Diabetes Reviews
Volume: 3 Issue: 3 Year: 2007 Page: 185-193
Author(s): Robert P. Hoffman

Review Article

Buckwheat: A Useful Food and Its Effects on Human Health

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 1 Year: 2020 Page: 29-34
Author(s): Hacı Ömer Yilmaz,Nurcan Yabanci Ayhan,Çağdaş Salih Meriç

Challenges and Opportunities of Biologically Active Peptides in the Design and Formulation of Nutraceuticals and Functional Foods

Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040017

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