Search Result "functional hypoglycemic food"
A Review of the Hypoglycemic Effects of Five Commonly Used Herbal Food Supplements
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 50-60
Author(s): Ruitang Deng
Overview and Developments Regarding Functional Foods and Beverages
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 298-304
Author(s): Raquel de Pinho Ferreira Guine, Maria Joao Reis Lima
The Use of Functional Foods in the Metabolic Syndrome
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 1 Year: 2012 Page: 25-44
Author(s): Sanne M. van der Made, Sabine Baumgartner, Pedro Gonzalez-Muniesa, M. Angeles Zulet, J. Alfredo Martinez
Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2787-2806
Author(s): Cristina Caleja,Andreia Ribeiro,Maria Filomena Barreiro,Isabel C.F.R. Ferreira
Ocimum sanctum: The Journey from Sacred Herb to Functional Food
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 2 Year: 2024 Page: 83-102
Author(s): Preet Amol Singh
Potential Blue Bioresources to Develop Functional Foods
Ebook: The Role of Seaweeds in Blue Bioeconomy
Volume: 1 Year: 2024
Author(s): Dinusha Shiromala Dissanayake,Thilina Uduwaka Jayawardena,Kalu Kapuge Asanka Sanjeewa
Doi: 10.2174/9789815223644124010005
Probiotics and Algal Functional Food
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010018
Sympathetic Mechanisms of Hypoglycemic Counterregulation
Journal: Current Diabetes Reviews
Volume: 3 Issue: 3 Year: 2007 Page: 185-193
Author(s): Robert P. Hoffman
Buckwheat: A Useful Food and Its Effects on Human Health
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 1 Year: 2020 Page: 29-34
Author(s): Hacı Ãmer Yilmaz,Nurcan Yabanci Ayhan,ÃaÄdaÅ Salih Meriç
Challenges and Opportunities of Biologically Active Peptides in the Design and Formulation of Nutraceuticals and Functional Foods
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040017