Search Result "frying oils"
Formulation of Stable Frying Oil for Food Industry by Using Various Edible Oils and Antioxidants
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 672-677
Author(s): Aziz H. Rad,Behzad Ebrahimi,Fakhreddin Homayoonpour,Aydin Tabrizi,Darya A. SalmasI,Maede Baharbanafshe
Physicochemical Quality and Thermal Stability of Vegetable Oils during Deep-Fat Frying of Potato Chips
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 3 Year: 2024 Page: 337-348
Author(s):
Repeated Frying of Olive Oil has a Better Effect on Survival Rate Compared to Palm Oil through Glucose Energy Metabolism Increase in Mice
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 737-741
Author(s): Nadiya A. Nabila,Sri Umijati,Lilik Herawati
Olive Oil and Haemostasis
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 175-182
Author(s): Javier Delgado-Lista, Jose Lopez-Miranda, Pablo Perez-Martinez, Juan Ruano, Francisco Fuentes, Francisco Perez-Jimenez
Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iranâ Market
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 56-64
Author(s): Abdol-Samad Abedi,Hedayat Hosseini,Abdorreza Mohammadi,Zahra Abdollahi,Majid Hajifaraji,Amin Mousavi Khaneghah
Comparison of Bioactive Compounds of Matricaria recutita Extracted by Ultrasound and Maceration and their Effects on Preventing Sunflower Oil During Frying
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 156-164
Author(s): Reza Farahmandfar,Maryam Asnaashari,Yegane Asadi,Batool Beyranvand
Safety Factors of Oils Marketed in Iran and Applicable Strategies in Control of Food Derived Cardiovascular Diseases
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 571-577
Author(s): Ali Jamali,Masoumeh Moslemi,Naeimeh Akramzadeh,Amin M. Khaneghah,Manouchehr Dadgarnejad
Physico-Chemical Changes and Stability of Nutraceutical in Rice Bran Oil During Simulated Domestic Frying
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 2 Year: 2013 Page: 144-150
Author(s): Rangaswamy Baby Latha, Nasirullah
Smoke Points: A Crucial Factor in Cooking Oil Selection for Public Health
Journal: Current Functional Foods
Volume: 2 Issue: 2 Year: 2024 Page: 78-85
Author(s):
The Comparative Amount of Acrylamide in Tahdig Prepared with the Most Common Edible Liquid and Solid Oils
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 776-780
Author(s): Behrouz Akbari-adergani,Asghar Ahmadi,Gholamreza Jahedkhanki,Ramin N. Nodehi,Parisa Sadighara