Search Result "frozen foods"
Probiotic Frozen Yoghurt Supplemented with Coconut Flour Green Nanoparticles
Journal: Current Bioactive Compounds
Volume: 16 Issue: 5 Year: 2020 Page: 661-670
Author(s): Heba H. Salama,Samy M. Abdelhamid,Nabil S. Abd-Rabou
Goat Milk Frozen Yogurt Caja (Spondias mombin L.) Flavor: Development and Sensory Acceptance of an Exotic Food
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 105-112
Author(s): Keily Alves de Moura Oliveira,Luciana Silva Ribeiro,Glauco Vieira de Oliveira,Márcia Cristina Teixeira Ribeiro Vidigal
Differences of Protein Fractions Among Fresh, Frozen and Powdered Donkey Milk
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 1 Year: 2010 Page: 56-60
Author(s): Paolo Polidori, Silvia Vincenzetti
Polysaccharides as Biopolymers for Food Shelf-Life Extention: Recent Patents
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 129-139
Author(s): Maria G.Volpe, Mario Malinconico, Ettore Varricchio, Marina Paolucci
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Bioactive Compounds, Vitamin C and Antioxidant Capacities of Fresh and Industrialized Frozen Pulps of Guava (Psidium guajava L.)
Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 196-204
Author(s): Renata Polinati,Luciana Oliveira,Eliane Fialho
Effect of Frozen Storage on Quality Changes of Five Fish Species from South Caspian Sea
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 315-320
Author(s): Mohammad Ali Sahari,Safura Pirestani,Mohsen Barzegar
Foods for Athletes
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010006
Measurement of Amino Acids in Some Fish Species and Studying Their Changes During Frozen Storage
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 247-255
Author(s): Mohammad A. Sahari,Safura Pirestani,Zohre Noorolahi
Developments and Scope of Space Food
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 3 Year: 2022 Page: 248-258
Author(s): Aparna Agarwal,Abhishek Dutt Tripathi,Rubeka Idrishi,Veena Paul,Ruchi Sharma,Mamta Hansda,Sonali Nandi,Bhavika Dhingra,Jagriti Bhasin,Yashmita Grover