Search Result "fortified food"


Research Article

Vitamin D Fortified Food Intake: Do We Know and Consume Enough:A Cross-Sectional Study in Jazan, Saudi Arabia

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 1 Year: 2024 Page: 118-130
Author(s):

Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 91-101
Author(s): Rabie Khattab,Mohammad Zeitoun,Omar M Barbary

Review Article

Innovative Ingredients Fortified Nutrients Enriched Biscuits and Cookies:Quality and Sensory Analyses

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 6 Year: 2023 Page: 615-641
Author(s):

Physico-Chemical, Textural and Sensory Analysis of Aloe vera Fortified Probiotic Yoghurt

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 228-233
Author(s): Parmjit S. Panesar, Vandana Bali, Seema Rani

Review Article

Use of Plant Sterol and Stanol Fortified Foods in Clinical Practice

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 3 Year: 2019 Page: 6691-6703
Author(s): Montserrat Cofán,Emilio Ros

Development of Micronutrient-rich Food Products

Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007

Functional Foods: Salient Features and Clinical Applications

Journal: Current Drug Targets - Immune, Endocrine & Metabolic Disorders
Volume: 5 Issue: 3 Year: 2005 Page: 331-337
Author(s): G. Riezzo, M. Chiloiro, F. Russo

Foods for Athletes

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010006

Foods for Vegetarians

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010004

Mini-Review Article

A Review of Recent Patents (2016-2019) on Plant Food Supplements with Potential Application in the Treatment of Neurodegenerative and Metabolic Disorders

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 2 Year: 2020 Page: 145-153
Author(s): Rosalba Leuci,Leonardo Brunetti,Antonio Laghezza,Paolo Tortorella,Fulvio Loiodice,Luca Piemontese

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