Search Result "fortification"
Micronutrient Fortification in Foods and Soy Milk, a Plant-based MilkSubstitute as a Candidate Vehicle
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 739-745
Author(s): Tridib Kumar Goswami
Effect on Crystallinity of Rice After Iron Fortification
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 410-421
Author(s): Shruti Pandey,Asha M. Ramaswamy
Treatments for Iron Deficiency (ID): Prospective Organic Iron Fortification
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 3 Year: 2019 Page: 325-332
Author(s): Dan Wan,Qinghua Wu,Hengjia Ni,Gang Liu,Zheng Ruan,Yulong Yin
Concentration-dependent Effects of Dietary L-Ascorbic Acid Fortification in the Brains of Healthy Mice
Journal: Central Nervous System Agents in Medicinal Chemistry
Volume: 21 Issue: 2 Year: 2021 Page: 104-113
Author(s): Anthony T. Olofinnade,Adejoke Y. Onaolapo,Olakunle J. Onaolapo
Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 90-103
Author(s): Ehsan Feizollahi,Zahra Hadian,Zohreh Honarvar
Food Fortification Using Essential Fatty Acids and Antioxidants: A ShortReview
Journal: Current Functional Foods
Volume: 1 Issue: 2 Year: 2023 Page: 23-26
Author(s):
Preparation of Encapsulated Turmeric Extract for Food Fortification
Journal: Current Nutraceuticals
Volume: 4 Issue: 1 Year: 2023 Page: 63-72
Author(s): Mehmet Emin Uslu
Pleiotropic Beneficial Effects of Dietary L-Ascorbic Acid Fortification inMiddle-Aged Mice
Journal: Current Bioactive Compounds
Volume: 18 Issue: 2 Year: 2022 Page: 2-11
Author(s): Anthony Olofinnade,Adejoke Onaolapo,Olakunle Onaolapo,Olugbenga Olowe
Mechanism Involved in Fortification by Berberine in CDDP-Induced Nephrotoxicity
Journal: Current Molecular Pharmacology
Volume: 13 Issue: 4 Year: 2020 Page: 342-352
Author(s): Vipin K. Verma,Salma Malik,Ekta Mutneja,Anil K. Sahu,Kumari Rupashi,Amit K. Dinda,Dharamvir S. Arya,Jagriti Bhatia
Use of Iron as a Fortificant in Whole-Wheat Flour and Leavened Flat Bread in Developing Countries
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 409-413
Author(s): Faqir Muhammad Anjum, Adnan Zulfiqar, Ali Asghar, Shahzad Hussain