Search Result "foodproduction"
Impact of High Pressure Processing on the Safety and Quality of FoodProducts: A Review
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 0 Year: 2024 Page: 1-10
Author(s):
Role of Availability on Actual Purchase Behavior of Organic FoodProducts: An Application of Theory of Planned Behavior
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1222-1230
Author(s):
Health Risk Assessment of Synthetic Tartrazine Dye in some FoodProducts in Qom Province (Iran)
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 6 Year: 2024 Page: 726-733
Author(s):
Bioremediation of Environmental Contaminants and Their Impact on Food Safety in the Food Production Chain
Ebook: Bioremediation for Environmental Pollutants
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815123524123020009
Flavors (Including Umami Ingredients of Edible Mushrooms)
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Raees Khan,Faiz-ur- Rahman,Shehzad Mehmood,Saima Ali,Sheikh Zain Ul Abidin,Abdul Samad Mumtaz,Ejaz Aziz,Riffat Batool,Hussain Badshah,Ãmer Kiliç
Doi: 10.2174/9789811446139120010012
Introduction to Electrochemical Biosensors
Ebook: Electrochemical Biosensors in Practice: Materials and Methods
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123944123010002
Membranes and Membrane Operations in Functional Food Production
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Carmela Conidi,Francesco Galiano,Alfredo Cassano,Alberto Figoli
Doi: 10.2174/9789811446139120010018
Kinetic and Thermodynamic Study of Plantaricin IIA-1A5, a Bacteriocin Produced by Indonesian Probiotic Lactobacillus plantarum IIA-1A5
Journal: Protein & Peptide Letters
Volume: 28 Issue: 6 Year: 2021 Page: 680-686
Author(s): Muhamad Arifin,Cahyo Budiman,Kazuhito Fujiyama,Irma Isnafia Arief
Stabilizers (Including pH Control Agents and Phosphates)
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Tarun Belwal,Hari Prasad Devkota,Ankur Kumar Goel,Indra D. Bhatt
Doi: 10.2174/9789811446139120010015
Applications of Natural Terpenoids as Food Additives
Ebook: Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089645122010012