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Phage Therapy as a Tool for Control of Foodborne Diseases: Advantages and Limitations

Ebook: Frontiers in Anti-Infective Drug Discovery
Volume: 8 Year: 2020
Author(s): S. Pacios-Michelena,R. RodrÃguez-Herrera,A. C. Flores-Gallegos,M.L ChÃ¡vez GonzÃ¡lez,E.P. Segura-Ceniceros,R. Ramos-GonzÃ¡lez,A. Ilyina
Doi: 10.2174/9789811412387120080006

Prevalence, Mechanisms and Dissemination of Antimicrobial Resistance in Enteric Foodborne Bacteria

Ebook: Multi Drug Resistance: A Global Concern
Volume: 1 Year: 2012
Author(s): Jing Han, Bashar W. Shaheen, Steven L. Foley, Rajesh Nayak
Doi: 10.2174/978160805292911201010151

Campylobacteriosis: A Food Borne Illness Caused by Campylobacter

Ebook: Bacterial Diseases
Volume: 1 Year: 2020
Author(s): Muhammad Imran Qadir,Zunaira Akhtar
Doi: 10.2174/9789811473760120010039

Bacteriophage for Biocontrol of Foodborne Pathogens: Calculations and Considerations

Journal: Current Pharmaceutical Biotechnology
Volume: 11 Issue: 1 Year: 2010 Page: 58-68
Author(s): Steven Hagens, Martin J. Loessner

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The Global Burden of Viral Food-borne Diseases: A Systematic Review

Journal: Current Pharmaceutical Biotechnology
Volume: 24 Issue: 13 Year: 2023 Page: 1657-1672
Author(s): Hossein Samadi Kafil,Seyyed Mohammad Ali Noori

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Antimicrobial Resistance in Foodborne Pathogens - A Cause for Concern?

Journal: Current Drug Targets
Volume: 9 Issue: 9 Year: 2008 Page: 808-815
Author(s): Ciara Walsh, Seamus Fanning

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A Foodborne Disease âCampylobacteriosisâ: Global Epidemiology,Pathogenicity, Diagnosis and Treatment

Journal: The International Journal of Gastroenterology and Hepatology Diseases
Volume: 3 Issue: 1 Year: 2024 Page: 14-25
Author(s): Anil K. Chhillar

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Food Safety Knowledge and Self-reported Practices among Saudi Women

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 8 Year: 2021 Page: 891-901
Author(s): Leila Arfaoui,Maisa Mortada,Haneen Ghandourah,Wejdan Alghafari

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Elucidation of Antibacterial Compounds from Inflorescences of Banana (Musa balbisiana cv. Saba) Using Liquid Chromatography-Tandem Mass Spectrometry

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1130-1140
Author(s): Hoe S. Tin,Birdie S. Padam,Fook Y. Chye

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