Search Result "food spices"


Spices, the Guards Against the Evil Microbes: Antimicrobial Properties of Spices

Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 1 Year: 2022
Author(s): Lavale Shivaji Ajinath,Shri Hari Prasad
Doi: 10.2174/9789815039566122010005

Antimicrobial and Chemopreventive Properties of Herbs and Spices

Journal: Current Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2004 Page: 1451-1460
Author(s): P. K. Lai, J. Roy

Antimicrobial and Antifungal Potential of Indian Spices

Ebook: Infectious Diseases
Volume: 6 Year: 2024
Author(s):
Doi: 10.2174/9789815256321124060004

Research Article

The Anticholinesterase Activity of Three Local Food Spices and Their Anti-Alzheimer Application

Journal: Current Nutraceuticals
Volume: 2 Issue: 1 Year: 2021 Page: 71-77
Author(s): Ruqia Bibi,Saima Gul,Abdul Wahab,Mohammad Iqbal Khan,Murad Ali Khan

Industrial Uses of MAPs: Food Processing Industry

Ebook: Frontiers in Horticulture
Volume: 1 Year: 2017
Author(s): M. Paz Arraiza,Carlos Calderon-Guerrero,Silvia C. Guillen,Miguel A. Sarmiento
Doi: 10.2174/9781681085500117010007

Review Article

Antifungal Role of Common Indian Spices & Herbs: A Narrative Review

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 715-727
Author(s):

Review Article

The Healing Effects of Spices in Chronic Diseases

Journal: Current Medicinal Chemistry
Volume: 27 Issue: 26 Year: 2020 Page: 4401-4420
Author(s): Danka Bukvicki,Davide Gottardi,Sahdeo Prasad,Miroslav Novakovic,Petar D. Marin,Amit Kumar Tyagi

Review Article

Spices with Breast Cancer Chemopreventive and Therapeutic Potentials: A Functional Foods Based-Review

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2018 Page: 182-194
Author(s): Aliyu Muhammad,Mohammed Auwal Ibrahim,Ochuko Lucky Erukainure,Ibrahim Malami,Auwal Adamu

Indian Spices for Healthy Heart - An Overview

Journal: Current Cardiology Reviews
Volume: 6 Issue: 4 Year: 2010 Page: 274-279
Author(s): Hannah R. Vasanthi, R. P. Parameswari

Fenugreek (Trigonella foenum-graecum L.): A Palatable Spice, An Active Herb, A Promising Functional Food, and Even More

Ebook: The Chemistry inside Spices & Herbs: Research and Development – Volume II
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9781681089492122020009

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