Search Result "food service industry"
Factors Affecting the Adoption of Emerging Technologies to Reduce Food Waste by SMEs in the Food Industry
Ebook: Business Models and Innovative Technologies for SMEs
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815196719123010009
Zeolites in Food Processing Industries
Ebook: Handbook of Natural Zeolites
Volume: 1 Year: 2012
Author(s): Constantina Tzia,Antonis A. Zorpas
Doi: 10.2174/978160805261511201010601
The Role of Food Biotechnology Industry in Food Security upon Climate Change, and Future Perspective - A Case Study in Vietnam
Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196115124010006
Seaweed in Food Industries: Raw Materials, Processing, Formulations, Packaging
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/97898150518721220100200
Food Services Menu Engineering: Preference, Acceptability, and Popularity Index of Local Food Package Menus to Control the Glycemic Responses of T2DM Subjects
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1119-1129
Author(s): Nurul Hakimah,Nur Rahman,Sucipto Sucipto,Wignyanto Wignyanto,Aulanni'am Aulanni'am
Use of Terpenoids as Natural Flavouring Compounds in Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 9-16
Author(s): Lorenzo Caputi, Eugenio Aprea
Industrial Revolution: Blockchain as a Wave for Industry 4.0 and IIoT
Ebook: Advances in Computing Communications and Informatics
Volume: 1 Year: 2021
Author(s): Bharat Bhushan,Ila Kaushik,Nikhil Sharma,Sukriti Goyal
Doi: 10.2174/9781681088624121010008
Recent Patents on the Sterilization of Food and Biomaterials by Super-critical Fluids
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 212-225
Author(s): Adi Md Sikin, Syed S.H. Rizvi
Industrial Internet of Things: A Transformation
Ebook: Intelligent Technologies for Research and Engineering
Volume: 2 Year: 2024
Author(s): P. S. Nandhini
Doi: 10.2174/9789815165586124020031
Reducing Food Allergy: Is There Promise for Food Applications?
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed