Search Result "food selection"
Biosensors for Food Analysis, Food Additives, Contaminants and Packaging
Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Food Selectivity, Gastrointestinal Symptoms and Urine Organic Acids in Autism Spectrum Disorder: A Pilot Study
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 171-179
Author(s): Roni Enten Vissoker,David Berger,Yael Latzer,Eynat Gal
Characterization of Mitogen-Activated Protein Kinase Expression in Nucleus Accumbens and Hippocampus of Rats Subjected to Food Selection in the Cafeteria Diet Protocol
Journal: CNS & Neurological Disorders - Drug Targets
Volume: 15 Issue: 7 Year: 2016 Page: 866-872
Author(s): Andrea Sarro-RamÃrez,Daniel Sánchez,Alma Tejeda-Padrón,Linda Vianey Buenfil-Canto,Jorge Valladares-GarcÃa,Elda Pacheco-Pantoja,Oscar Arias-Carrión,Eric Murillo-RodrÃguez
Introduction (Food, Food Fraud, History of Adulteration)
Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Alankar Shrivastava,Ritesh Kumar
Doi: 10.2174/9781681086750118010004
Application of Capillary Electrophoresis to Food Authentication
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020014
Can We Selectively Reduce Appetite for Energy-Dense Foods? An Overview of Pharmacological Strategies for Modification of Food Preference Behavior
Journal: Current Neuropharmacology
Volume: 14 Issue: 2 Year: 2016 Page: 118-142
Author(s): Ewa Bojanowska,Joanna Ciosek
Reducing Food Allergy: Is There Promise for Food Applications?
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed
Advances in Food Allergy Diagnosis
Journal: Current Pediatric Reviews
Volume: 14 Issue: 3 Year: 2018 Page: 139-149
Author(s): Joana Gomes-Belo,Farah Hannachi,Kate Swan,Alexandra F. Santos
Cheese: Food Perception and Food Choice
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro