Search Result "food sample characterization"


Sample Preparation in Capillary Electrophoresis for Food Analysis

Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020005

Application of Capillary Electrophoresis to the Determination of Polyphenols in Food Samples

Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020010

Corrinoids in Food and Biological Samples

Ebook: Frontiers in Natural Product Chemistry
Volume: 2 Year: 2016
Author(s): Fumio Watanabe,Tomohiro Bito
Doi: 10.2174/9781681083599116020006

Chiral Capillary Electrophoresis in Food Analysis

Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020012

Research Article

Determination of Curcuminoids by Liquid Chromatography with Diode Array Detection: Application to the Characterization of Turmeric and Curry Samples

Journal: Current Analytical Chemistry
Volume: 16 Issue: 2 Year: 2020 Page: 95-105
Author(s): Òscar Vidal,Xavier Castilla,Núria Aliaga-Alcalde,Ana M. López-Periago,Concepción Domingo,Sonia Sentellas,Javier Saurina

Biosensors for Food Analysis, Food Additives, Contaminants and Packaging

Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012

Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

Analysis of Food Additives by Capillary Electrophoresis

Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020011

Review Article

Cheese: Food Perception and Food Choice

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro

Introduction (Food, Food Fraud, History of Adulteration)

Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Alankar Shrivastava,Ritesh Kumar
Doi: 10.2174/9781681086750118010004

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