Search Result "food product development"
Development of Micronutrient-rich Food Products
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007
Functional Food: Product Development and Health Benefits
Journal: Recent Patents on Engineering
Volume: 6 Issue: 1 Year: 2012 Page: 2-19
Author(s): Flora Cozzolino, Lucia Lecce, Pierangelo Frisullo, Amalia Conte, Matteo Alessandro Del Nobile
Production and Applications of Food Enzymes
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015
Some Developments Regarding Functional Food Products (Functional Foods)
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 102-111
Author(s): Raquel de Pinho Ferreira Guine,Maria Joao Reis Lima
Food Additives: Recent Advances and Development
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 1 Year: 2024 Page: 8-15
Author(s): Pratik N. Chauhan
Food Waste Bioconversion To High-value Products
Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010006
Developments and Scope of Space Food
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 3 Year: 2022 Page: 248-258
Author(s): Aparna Agarwal,Abhishek Dutt Tripathi,Rubeka Idrishi,Veena Paul,Ruchi Sharma,Mamta Hansda,Sonali Nandi,Bhavika Dhingra,Jagriti Bhasin,Yashmita Grover
On the Contribution of Industrial Economics to Development Economics: The Example of Food Safety and Food Security Issues in Developing Countries
Ebook: Firms` Strategic Decisions: Theoretical and Empirical Findings
Volume: 3 Year: 2018
Author(s): Abdelhakim Hammoudi
Doi: 10.2174/9781681086255118030016
Development of Functional Foods Enriched with Inulin
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 128-133
Author(s): Davim S., Patkai G., Monspart-Senyi J., Kokai L., Guine R.P.F.
Developing Functional Properties of Food Through Biotechnology
Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196115124010005