Search Result "food preservative"
Essential Oils for Preserving Perishable Foods: Possibilities and Limitations
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Barbara Speranza,Maria Rosaria Corbo
Doi: 10.2174/978160805096311001010035
Green Consumerism and Alternative Approaches for Food Preservation: an Introduction
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Antonio Bevilacqua,Maria Rosaria Corbo,Milena Sinigaglia
Doi: 10.2174/978160805096311001010001
Emerging Nanotechnological Applications in Preserving and Improvingthe Shelf Life of Food
Journal: Pharmaceutical Nanotechnology
Volume: 12 Issue: 0 Year: 2024 Page: 1-15
Author(s): Dhaval K. Acharya
Preservatives in Pharmaceuticals: Are They Really Safe?
Journal: Current Drug Safety
Volume: 18 Issue: 4 Year: 2023 Page: 440-447
Author(s): Uttam Kumar Mandal
Nanomaterials for Fresh-Keeping and Sterilization in Food Preservation
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 149-154
Author(s): Dongfang Liu, Ning Gu
Antioxidant Food Additives
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Ilias Marmouzi,Shahira M. Ezzat,Mourad Kharbach,Abdelhakim Bouyahya
Doi: 10.2174/9789811446139120010007
Natural Antimicrobial Agents as an Alternative to Chemical Antimicrobials in the Safety and Preservation of Food Products
Journal: Current Chemical Biology
Volume: 13 Issue: 1 Year: 2019 Page: 25-37
Author(s): Joana Gomes,Joana Barbosa,Paula Teixeira
Industrial Uses of MAPs: Food Processing Industry
Ebook: Frontiers in Horticulture
Volume: 1 Year: 2017
Author(s): M. Paz Arraiza,Carlos Calderon-Guerrero,Silvia C. Guillen,Miguel A. Sarmiento
Doi: 10.2174/9781681085500117010007
Use of High Pressure Processing for Food Preservation
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Antonio Bevilacqua,Daniela Campaniello,Milena Sinigaglia
Doi: 10.2174/978160805096311001010114
Meat Curing and Preservation Methods
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010007