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Consumer Preferences for Organic Products in Austria Using Stated Preference Methods

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 122-125
Author(s): Masaji Sakagami,Rainer Haas

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Can We Selectively Reduce Appetite for Energy-Dense Foods? An Overview of Pharmacological Strategies for Modification of Food Preference Behavior

Journal: Current Neuropharmacology
Volume: 14 Issue: 2 Year: 2016 Page: 118-142
Author(s): Ewa Bojanowska,Joanna Ciosek

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Achieving the âDouble-Carbonâ Goals in China-How May Research onConsumer Food Preferences Help?

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 858-862
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Is There a Future Market for Genetically Modified Food? An Analysis from Southern Spain Consumer Preferences

Ebook: Research Topics in Agricultural and Applied Economics
Volume: 2 Year: 2011
Author(s): Macario Rodriguez-Entrena,Samir Sayadi
Doi: 10.2174/978160805243111102010107

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Food Services Menu Engineering: Preference, Acceptability, and Popularity Index of Local Food Package Menus to Control the Glycemic Responses of T2DM Subjects

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1119-1129
Author(s): Nurul Hakimah,Nur Rahman,Sucipto Sucipto,Wignyanto Wignyanto,Aulanni'am Aulanni'am

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Acoustic Preference Methods: Assessing Mates

Ebook: Comparative Bioacoustics: An Overview
Volume: 1 Year: 2017
Author(s): Katharina Riebel
Doi: 10.2174/9781681083179117010009

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

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Search Result "food preferences"

Consumer Preferences for Organic Products in Austria Using Stated Preference Methods

Can We Selectively Reduce Appetite for Energy-Dense Foods? An Overview of Pharmacological Strategies for Modification of Food Preference Behavior

Achieving the âDouble-Carbonâ Goals in China-How May Research onConsumer Food Preferences Help?

Is There a Future Market for Genetically Modified Food? An Analysis from Southern Spain Consumer Preferences

Food Services Menu Engineering: Preference, Acceptability, and Popularity Index of Local Food Package Menus to Control the Glycemic Responses of T2DM Subjects

Acoustic Preference Methods: Assessing Mates

Cyclodextrins as Food Additives and in Food Processing

Controversies Regarding Food Additives and Future Trends

Animal Models of Food Allergy

Foods for Athletes

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