Search Result "food distribution"
Global Food Production and Distribution Analysis using Data Mining andUnsupervised Learning
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 14 Issue: 1 Year: 2023 Page: 57-70
Author(s):
Reducing Food Allergy: Is There Promise for Food Applications?
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed
Recent Applications of Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto
Foods for Vegetarians
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010004
NMR Relaxometry Applied to Food Samples
Ebook: Applications of NMR Spectroscopy
Volume: 6 Year: 2017
Author(s): Maria Ines Bruno Tavares
Doi: 10.2174/9781681084398117060006
Rapid Analytical Methods for Food Integrity Analysis: A Short Review
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 9 Year: 2021 Page: 955-962
Author(s): Martina Bodner
Dyslipidemia and Foods
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010010
Tissue Distribution of Astaxanthin Formulation in Rats
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 329-334
Author(s): G.K. Surindar Singh,M.A. Ismail,N.A.A. Zulkefli,M.M.R. Meor Mohd Affandi
Foods For Diabetics
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010007
Sustainable Food Supply Chain Networks
Ebook: Markets, Business and Sustainability
Volume: 1 Year: 2015
Author(s): Jacqueline M. Bloemhof,Jack G.A.J. van der Vorst
Doi: 10.2174/9781681080253115010009