Search Result "food control"


Adulteration of Food Supplements and Analytical Methodologies for their Quality Control

Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): L. O. Demirezer,E. Ucakturk
Doi: 10.2174/9781681086750118010011

Biotechnological Approaches for Control of Listeria monocytogenes in Foods

Journal: Current Biotechnology
Volume: 1 Issue: 4 Year: 2012 Page: 267-280
Author(s): Olivia McAuliffe,Kieran N. Jordan

Fast Food Versus Slow Food and Hypertension Control

Journal: Current Hypertension Reviews
Volume: 4 Issue: 1 Year: 2008 Page: 30-35
Author(s): L. A. Ferrara, D. Pacioni, G. Vitolo, L. Staiano, E. Riccio, G. Gaetano

Aging and Peptide Control of Food Intake

Journal: Current Protein & Peptide Science
Volume: 12 Issue: 4 Year: 2011 Page: 271-279
Author(s): Zbigniew Kmiec

Review Article

Aptamer-based Homogeneous Analysis for Food Control

Journal: Current Analytical Chemistry
Volume: 16 Issue: 1 Year: 2020 Page: 4-13
Author(s): Xuhan Xia,Qiang He,Yi Dong,Ruijie Deng,Jinghong Li

Neuropeptides and Adipokines in The Control of Food Intake

Ebook: Meta-Inflammation and Obesity
Volume: 1 Year: 2020
Author(s): Amina Valjevac
Doi: 10.2174/9789811479656120010005

Foods: Functional Foods, Food Additives and Dietetic Supplements

Ebook: Thyroid Toxicity
Volume: 1 Year: 2016
Author(s): Margarita Lobo,Jimena García,Javier Del Pino
Doi: 10.2174/9781681082219116010013

Microencapsulation: Techniques, Food Applications and Pest Control

Journal: Recent Patents on Engineering
Volume: 8 Issue: 2 Year: 2014 Page: 100-111
Author(s): Ilaria Viggiani,Maria Assunta Previtali,Antonietta Baiano,Amalia Conte,Matteo Alessandro Del Nobile

Review Article

Nanocrystals: The Preparation, Precise Control, and Application Toward the Pharmaceutics and Foods Industry

Journal: Current Pharmaceutical Design
Volume: 24 Issue: 2 Year: 2018 Page: 2425-2431
Author(s): Cao Wu,Zhou Chen,Ya Hu,Zhiyuan Rao,Wangping Wu,Zhaogang Yang

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