Search Result "food contact"
General European Legislation for Food Contact Materials
Journal: Current Analytical Chemistry
Volume: 14 Issue: 4 Year: 2018 Page: 358-366
Author(s): Montserrat Castillo,Antonio Borrell
β-Glucan, a Promising Polysaccharide for Bio-based Films Developments for Food Contact Materials and Medical Applications
Journal: Current Organic Chemistry
Volume: 22 Issue: 12 Year: 2018 Page: 1249-1254
Author(s): Mercedes Peltzer,Juan F. Delgado,Andres G. Salvay,Jorge R. Wagner
Biosensors for Food Analysis, Food Additives, Contaminants and Packaging
Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012
Effects of Natural Products on Contact Dermatitis
Journal: Current Medicinal Chemistry - Anti-Inflammatory & Anti-Allergy Agents
Volume: 4 Issue: 1 Year: 2005 Page: 65-80
Author(s): J. L. Rios, E. Bas, M. C. Recio
Reducing Food Allergy: Is There Promise for Food Applications?
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed
Allergic Contact Dermatitis to Nickel: From Clinical Aspects to Therapeutic Measures
Journal: Clinical Immunology, Endocrine & Metabolic Drugs (Discontinued)
Volume: 1 Issue: 2 Year: 2014 Page: 75-80
Author(s): Domenico Bonamonte,Stefania Guida,Michelangelo Vestita,Paolo Romita,Caterina Foti
Allergic Contact Dermatitis in Pediatric Practice
Journal: Current Pediatric Reviews
Volume: 20 Issue: 4 Year: 2024 Page: 478-488
Author(s): Kam Lun Hon,Alexander K.C. Leung,James W.C.H. Cheng,David C.K. Luk,Agnes S.Y. Leung,Mark J.A. Koh
Recent Applications of Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto
Food Additives: Mercy or Ban?
Journal: Current Green Chemistry
Volume: 4 Issue: 2 Year: 2017 Page: 67-73
Author(s): Reka Juhasz,Andras Salgo