Search Result "food choice criteria"
Cheese: Food Perception and Food Choice
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro
Is Fast Food Addictive?
Journal: Current Drug Abuse Reviews
Volume: 4 Issue: 3 Year: 2011 Page: 146-162
Author(s): Andrea K. Garber, Robert H. Lustig
Systematic Review of Food Addiction as Measured with the Yale Food Addiction Scale: Implications for the Food Addiction Construct
Journal: Current Neuropharmacology
Volume: 17 Issue: 6 Year: 2019 Page: 526-538
Author(s): Louise Penzenstadler,Carina Soares,Laurent Karila,Yasser Khazaal
Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 157-174
Author(s): Mahak Gupta, Bijender Kumar Bajaj
PFGE: Importance in Food Quality
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa
The Addiction Potential of Hyperpalatable Foods
Journal: Current Drug Abuse Reviews
Volume: 4 Issue: 3 Year: 2011 Page: 140-145
Author(s): Ashley N. Gearhardt, Caroline Davis, Rachel Kuschner, Kelly D. Brownell
Application of Capillary Electrophoresis to Food Authentication
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020014
Factors Affecting the Adoption of Emerging Technologies to Reduce Food Waste by SMEs in the Food Industry
Ebook: Business Models and Innovative Technologies for SMEs
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815196719123010009
Food Microbial Cultures
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Sander Sieuwerts,Gurjot Deepika
Doi: 10.2174/97816810874121180401
Foods for the Elderly
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010005