Search Result "food biopreservation"
Application of Enterococci and their Bacteriocins for Meat Biopreservation
Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Olfa Ben Braïek,Paola Cremonesi,Stefano Morandi
Doi: 10.2174/9789811470004120010005
Recent Patents on Bacteriocins: Food and Biomedical Applications
Journal: Recent Patents on DNA & Gene Sequences
Volume: 7 Issue: 1 Year: 2013 Page: 66-73
Author(s): Zineb Benmechernene,Inmaculada Fernandez-No,Mebrouk Kihal,Karola Bohme,Pilar Calo-Mata,Jorge Barros-Velazquez
Biotechnological Approaches for Control of Listeria monocytogenes in Foods
Journal: Current Biotechnology
Volume: 1 Issue: 4 Year: 2012 Page: 267-280
Author(s): Olivia McAuliffe,Kieran N. Jordan
Active Compounds from Pomegranate Seed: New Source for Food Applications
Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Slim Smaoui,Mariam Fourati,Hajer Ben Hlima,Khaoula Elhadef,Olfa Ben Braïek,Ahlem Chakchouk- Mtibaa,Imen Sellem,Lotfi Mellouli
Doi: 10.2174/9789811470004120010004
Lactic Acid Bacteria As Biological Control Agent For Controlling Aspergillus Growth and Aflatoxin Production: A Review
Journal: Current Green Chemistry
Volume: 11 Issue: 4 Year: 2024 Page: 351-368
Author(s): Minhaj Ahmad Khan
Recent Biotechnological Advances in Food Additives
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Valker A. Feitosa,Daniela A.V. Marques,Angela F. Jozala,Jorge F. B. Pereira,Valeria C. Santos-Ebinuma
Doi: 10.2174/97816810874121180401
High Throughput Biotechnology in Traditional Fermented Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang
Lactic Acid Bacteria as Starter Cultures in Food: Genome Characterization and Comparative Genomics
Ebook: Genome Editing in Bacteria (Part 1)
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815165678124010009
Food Waste Management: The Role of Biotechnology
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Dimitris Sarris,Christina N. Economou,Seraphim Papanikolaou
Doi: 10.2174/97816810874121180401
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia