Search Result "food based methods."
Potential and Challenges of Applied Biotechnology in the Plant-Based Food Industry
Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196115124010009
Nanozyme-Based Biosensors for Exogenous Contaminant Detection in Foods
Journal: Mini-Reviews in Organic Chemistry
Volume: 18 Issue: 8 Year: 2021 Page: 1049-1063
Author(s): Yujiao Hou,Boyu Jia,Xiaofang Liao,Lizhu Fu,Xin Zhang,Lidong Zhou,Weijun Kong
Nanoparticle-Based Technologies for the Detection of Food Antioxidants
Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 495-505
Author(s): Alina Vasilescu,Erica Sharpe,Silvana Andreescu
Aptamer-based Homogeneous Analysis for Food Control
Journal: Current Analytical Chemistry
Volume: 16 Issue: 1 Year: 2020 Page: 4-13
Author(s): Xuhan Xia,Qiang He,Yi Dong,Ruijie Deng,Jinghong Li
Cheese: Food Perception and Food Choice
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro
Quartz Crystal Microbalance Based Approach for Food Quality
Journal: Current Biotechnology
Volume: 3 Issue: 2 Year: 2014 Page: 127-132
Author(s): Ashish Kumar Singh,Neelam Verma
Biosensors for Food Analysis, Food Additives, Contaminants and Packaging
Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012
In Silico Methods Applied in Food Chemistry: A Short Review with Bitter and Mutagenic Compounds
Journal: Letters in Drug Design & Discovery
Volume: 9 Issue: 5 Year: 2012 Page: 527-534
Author(s): Luciana Scotti, Hamilton Ishiki, Marcelo J.P. Ferreira, Francisco J.B.M. Junior, Vicente de P. Emerenciano,Marcelo S. Silva, Marcus T. Scotti
Separation Methods of Polyphenols from Crude Food and Plant Resources
Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 424-437
Author(s): Pengyuan Liu