Search Result "flesh"
Antioxidant Potency of Red Dragon Fruit Flesh and Peel Prepared by Different Methods
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1106-1111
Author(s): Novi Febrianti,Purwanti P. Purbosari,Triana Hertiani,Sukarti Moeljopawiro,Sofia M. Haryana
Biological Activity of MelAnnurca Flesh Apple Biophenols
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1149-1162
Author(s): Daniela C. Vuoso,Marina Porcelli,Giovanna Cacciapuoti,Stefania DâAngelo
Apoptosis Induced by a Purified Fraction (VB-P4) of the Fresh Water Snail Viviparous bengalensis Flesh Extract on Osteoarthritic Fibroblast like Synoviocyte Cells
Journal: Letters in Drug Design & Discovery
Volume: 13 Issue: 7 Year: 2016 Page: 638-645
Author(s): Amrita Sarkar, Tanmoy Bhowmik, Aparna Gomes, Antony Gomes
Evaluation of Consumer Sensory Acceptability and Shelf Life of Orangefleshed Sweet Potato-enriched Mozzarella Cheese
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 764-772
Author(s): Nixon Kebeya,John M. Nduko,Patrick S. Muliro
Protection against Mitochondrial Oxidative-Stress by Flesh-Extract of Edible Freshwater Snail Bellamya bengalensis Prevents Arsenic Induced DNA and Tissue Damage
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 20 Issue: 10 Year: 2020 Page: 1266-1273
Author(s): Sk. Sajed Ali,Nandita Medda,Sangita M. Dutta,Ritesh Patra,Smarajit Maiti
Not Simply a Matter of Fish Intake
Journal: Current Vascular Pharmacology
Volume: 13 Issue: 5 Year: 2015 Page: 676-678
Author(s): Carlos Scherr, Valeria N. Figueiredo, Filipe A. Moura, Andrei C. Sposito
Botanical and Pomological Aspects of Stone Fruits Physiology, Agronomy and Orchard Management
Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Daniela Giovannini,Alessandro Liverani,Alisea Sartori,Guido Cipriani
Doi: 10.2174/9781608059935115010007
Antioxidant and Antiradical Activities Assessment in Two Hawthorn Species Fruit Components
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 1 Year: 2013 Page: 52-58
Author(s): Parisima Dolatkhani,Rashid Jameie
Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 257-264
Author(s): Mesfin Wogayehu Tenagashaw,John Ndung’u Kinyuru,Glaston Mwangi Kenji,Eneyew Tadesse Melaku,Susanne Huyskens-Keil
Development of a Quality Index Method Scheme for Sensory Assessment of Chilled Yellowfin Tuna
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 0 Year: 2021 Page: 1-10
Author(s): Nga T. T. Mai,Akin Y. Olanrewaju,Luan V. Le