Search Result "flavours and fragrances"
Use of Terpenoids as Natural Flavouring Compounds in Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 9-16
Author(s): Lorenzo Caputi, Eugenio Aprea
Recent Advances in the Synthesis of Fragrances
Journal: Current Organic Chemistry
Volume: 15 Issue: 7 Year: 2011 Page: 987-1005
Author(s): Elisabetta Brenna, Claudio Fuganti
Flavour Enhancers
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Mahalingam Jeyakumar,Kasi Pandima Devi
Doi: 10.2174/9789811446139120010011
Food Flavours from Yeasts: Improved Productivity through Biotechnological Interventions and Process Optimization
Journal: Current Biotechnology
Volume: 7 Issue: 3 Year: 2018 Page: 199-213
Author(s): K. Ranjitha,Harinder Singh Oberoi
Recent Advances in Biocatalytic Acylation of Alcohols as a Sustainable Target forFlavor and Fragrance Compounds
Journal: Current Organic Chemistry
Volume: 27 Issue: 12 Year: 2023 Page: 985-996
Author(s):
A Green Approach for Producing Solvent-free Anisyl Acetate by Enzymecatalyzed Direct Esterification in Sponge-like Ionic Liquids Under Conventional and Microwave Heating
Journal: Current Green Chemistry
Volume: 1 Issue: 2 Year: 2014 Page: 145-154
Author(s): Pedro Lozano,Juana M. Bernal,Almudena Lajarin,Daniel Romera,Eduardo Garcia-Verdugo,Gregorio Sanchez-Gomez,Mathieu Pucheault,Michel Vaultier,M. Isabel Burguete,Santiago V. Luis
Biotransformation of Terpenoids: A Green Alternative for Producing Molecules with Pharmacological Activity
Journal: Mini-Reviews in Organic Chemistry
Volume: 6 Issue: 2 Year: 2009 Page: 128-134
Author(s): Y. Simeo, J. V. Sinisterra
Recent Advances in the Silver Catalysed Synthesis of Furan and Its Applications
Journal: Current Catalysis
Volume: 9 Issue: 2 Year: 2020 Page: 111-127
Author(s): C.M.A. Afsina,Mohan Neetha,Thaipparambil Aneeja,Gopinathan Anilkumar
Encapsulation of Liquids Via Extrusion - A Review
Journal: Current Pharmaceutical Design
Volume: 21 Issue: 40 Year: 2015 Page: 5815-5828
Author(s): Markus W. Tackenberg,Peter Kleinebudde
(+)-3-Carene: Valuable Starting Material for Synthesis of Low-molecular Compounds with Olfactory Properties
Journal: Current Organic Chemistry
Volume: 18 Issue: 4 Year: 2014 Page: 446-458
Author(s): Daniel Strub,Lucyna Balcerzak,Stanislaw Lochynski