Search Result "flavoring agent."
Flavors (Including Umami Ingredients of Edible Mushrooms)
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Raees Khan,Faiz-ur- Rahman,Shehzad Mehmood,Saima Ali,Sheikh Zain Ul Abidin,Abdul Samad Mumtaz,Ejaz Aziz,Riffat Batool,Hussain Badshah,Ãmer Kiliç
Doi: 10.2174/9789811446139120010012
Recent Patents in Flavor Controlled Release
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 110-120
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian
Recent Patents in Flavor Microencapsulation
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 193-202
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian
Recent Patents on Nano Flavor Preparation and its Application
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 243-250
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian
A Review of the Nephrotoxicity of the Food Flavor Cinnamaldehyde
Journal: Current Bioactive Compounds
Volume: 6 Issue: 2 Year: 2010 Page: 106-117
Author(s): Sivakumar Gowder, Halagowder Devaraj
Recent Patents on Amylose-Flavor Inclusion Complex Nano Particles Preparation and their Application
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 179-186
Author(s): Tao Feng, Hai N. Zhuang, Zuo B. Xiao, Huai X. Tian
Review of Patents and Application of Spray Drying in Pharmaceutical, Food and Flavor Industry
Journal: Recent Patents on Drug Delivery & Formulation
Volume: 8 Issue: 1 Year: 2014 Page: 63-78
Author(s): Bhavesh B. Patel,Jayvadan K. Patel,Subhashis Chakraborty
Editorial: Rosmarinic Acid as Potential Anti-Inflammatory Agent
Journal: Reviews on Recent Clinical Trials
Volume: 13 Issue: 4 Year: 2018 Page: 240-242
Author(s): Carmela Colica,Laura Di Renzo,Vincenzo Aiello,Antonino De Lorenzo,Ludovico Abenavoli
Biochemical, Biosynthetic and Biotechnological Approaches for an Orchid-Derived Natural Flavoring and Therapeutic Agent Vanillin- A Review
Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 3 Year: 2024
Author(s):
Doi: 10.2174/9789815196801124030005
Colouring Agents
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Natália Martins,Isabel C.F.R. Ferreira
Doi: 10.2174/9789811446139120010010