Search Result "fermented whey"
Tofu Processing at Tofu Industry Using Fermented Whey as Coagulants
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 601-606
Author(s): Sudarminto S. Yuwono,Elok Waziiroh
Emerging Therapeutic Potential of Whey Proteins and Peptides
Journal: Current Pharmaceutical Design
Volume: 12 Issue: 1 Year: 2006 Page: 1637-1643
Author(s): A. S. Yalcin
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
PHA Biopolyester Production from Surplus Whey: Microbiological and Engineering Aspects
Ebook: Recent Advances in Biotechnology
Volume: 1 Year: 2016
Author(s): Martin Koller,Lukas Marsalek,Gerhart Braunegg
Doi: 10.2174/9781681083254116010005
Interactive Effect of Agitation Speed and Aeration Rate on Heat Stable β- carotene Production From Mucor azygosporus Using Deprotenized Waste Whey Filtrate in Stirred Tank Reactor
Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 1 Year: 2015 Page: 65-72
Author(s): Wamik Azmi,Meenu Thakur,Azhar Javed,Neetika Thakur
Product Inhibition in Bioethanol Fermentation: An Overview
Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): E. Raja Sathendra,G. Baskar,R. Praveen Kumar
Doi: 10.2174/9789811460821120010010
Fermentative Hydrogen and Methane Productions from Organic Wastes: a Review
Journal: Current Biochemical Engineering
Volume: 3 Issue: 1 Year: 2016 Page: 16-23
Author(s): Chiu-Yue Lin, Chen-Yeon Chu, Chyi-How Lay, Hoang-Jyh Leu
An Overview of Microorganisms' Contribution and Performance in Alcohol Fermentation Processing a Variety of Substrates
Journal: Current Biotechnology
Volume: 6 Issue: 1 Year: 2017 Page: 9-16
Author(s): Poonam Singh Nigam
Development of a Fermentation Process for Utilization of Emblica Officinalis Gaertn (Amla) Candy Waste for Production of Natural Vinegar
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 310-314
Author(s): Gurvinder Singh Kocher,Harminder Kaur Dhillon,Dapinder Kaur Bakshi,Jatinder Kaur Arora
Optimization of Low-Cost Medium Composition for the Production of α-Amylase by Bacillus amyloliquefaciens Using a Semi-Solid Substrate
Journal: Current Physical Chemistry
Volume: 7 Issue: 4 Year: 2017 Page: 305-312
Author(s): Veyis Selen,M. Saban Tanyildizi