Search Result "fermentative volatile compounds"
Volatile and Semi-volatile Composition of the Ripe Brazilian Couroupita guianensis Fruit
Journal: The Natural Products Journal
Volume: 4 Issue: 4 Year: 2014 Page: 280-289
Author(s): Maithe C. de Araujo,Maria C. de Oliveira Pinheiro,Iara E. A.-Z. Teixeira,Liza G. Riachi,Cristiane B. Rocha,Carlos A. B. De Maria,Ricardo F. A. Moreira
Applications of Infrared Spectroscopy for Quantitative Analysis of Volatile and Secondary Metabolites in Plant Materials
Journal: Current Bioactive Compounds
Volume: 7 Issue: 2 Year: 2011 Page: 66-74
Author(s): H. E. Smyth, D. Cozzolino
Volatile Metabolomics with Focus on Fungal and Plant Applications - A Review
Journal: Current Metabolomics
Volume: 6 Issue: 3 Year: 2018 Page: 157-169
Author(s): Jinyan She,Deb A. Mlsna,Richard E. Baird,Chathuri U.G. Mohottige,Todd E. Mlsna
Fermentation Kinetics, Potability, and Sensory Compounds of Joubidwi:An Ethnic Alcoholic Beverage
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 490-497
Author(s): Anamika Kalita Deka,Dibakar Chandra Deka
Volatile Compounds Profile of Musa FHIA 02: An Option to Counter Losses by Black Sigatoka
Journal: The Natural Products Journal
Volume: 2 Issue: 1 Year: 2012 Page: 55-60
Author(s): Victor Costa Castro Alves, Maria Flavia Azevedo da Penha, Nayra de Oliveira Frederico Pinto, Deborah dos Santos Garruti
Dry Fermentation Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010005
Classification of Fish Sauce Origin by Means of Electronic Nose Fingerprint and Gas Chromatography-Mass Spectrometry of Volatile Compounds
Journal: Current Analytical Chemistry
Volume: 16 Issue: 2 Year: 2020 Page: 166-175
Author(s): Ao Fu,Huanchun Mei,Hong Zhou,Li Zhao,Meilan Yuan,Yong Jiang
Sensory and Volatile Compounds Profile of Thap Maeo Banana: an Option for the Replacement of Pest-susceptible Cultivars
Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 205-211
Author(s): Victor C. C. Alves,Gerlandia da S. Pereira,Nayra de O. F. Pinto,Maria F. A. da Penha,Deborah dos S. Garruti
Fermentative Production of Guava-Wine (Psidium guajava L.) Using S. cerevisiae MTCC 11815
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 21-30
Author(s): Pooja Nikhanj,Gurvinder Singh Kocher
Rapid Contamination Detection in Validamycin A Production by HS-SPME/GC-MS
Journal: Current Biochemical Engineering (Discontinued)
Volume: 6 Issue: 3 Year: 2020 Page: 192-202
Author(s): Xiao-Mei Yu,Jing Jiang,Shang-Tian Yang,Wen-Wen Zhou