Search Result "fattyacid composition"
Chemical Composition of Bee Pollen
Ebook: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
Volume: 1 Year: 2016
Author(s): Maria G. Campos,Lokutova Olena,Ofélia Anjos
Doi: 10.2174/9781681082370116010006
Determination of the Percent Composition and Mineral Content of the Leaves of the Insulin Plant (Cissus sicyoides) with the Goal of Including it in the Usual Diet
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 111-113
Author(s): Armando U. O. Sabaa-Srur,Patricia de C. Junqueira,Adriana Leal,Marcia C. da Silva
Amino Acids Regulate Glycolipid Metabolism and Alter Intestinal Microbial Composition
Journal: Current Protein & Peptide Science
Volume: 21 Issue: 8 Year: 2020 Page: 761-765
Author(s): Fei Xie,Zhengqun Liu,Ming Liu,Liang Chen,Wei Ding,Hongfu Zhang
Content and Composition of Phospholipids, Fatty Acids and Sterols in Commercial Natural Phospholipid Excipients
Journal: Current Pharmaceutical Analysis
Volume: 17 Issue: 7 Year: 2021 Page: 892-902
Author(s): Luxia Zheng,Xiong Shen,Yingchun Wang,Jian Liang,Mingming Xu,Xinxin Fang,Gang Chen,Guilliang Chen
Evaluation of Fatty Acid Composition of Raw Milk of Iranian One Humped Camel
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 230-233
Author(s): Somayeh Ranjbar Shamsi, Zahra Piravivanak, Maryam Moslehishad, Zohreh Pooretedal
Alterations of Membrane Composition in Alzheimer´s Disease
Ebook: Recent Advances in Alzheimer Research
Volume: 2 Year: 2018
Author(s): Manoel Arcisio-Miranda,Rolf Matias Paninka,Luisa Ribeiro-Silva
Doi: 10.2174/9781681087153118020006
Determination of Fatty Acid Composition, Cholesterols, Triglyceride and Vitamin Contents of Some Selected Fishes from Assam, India
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 213-219
Author(s): Arjina Parbin Sarkar,Sanjay Basumatary,Santanu Sarma,Sandeep Das
Lipids in Halophytes
Ebook: Halophytic Plants for Animal Feed: Associated Botanical and Nutritional Characteristics
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815050387122010011
Fatty Acid Composition in Local and International Food ProductsAvailable in the Maldives
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 82-89
Author(s): Aishath Naila,Raheema Abdul Raheem,Aishath Shaheen Ismail
Nutritional and Medical Applications of Spirulina Microalgae
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 13 Issue: 8 Year: 2013 Page: 1231-1237
Author(s): S.M. Hoseini, K. Khosravi-Darani, M.R. Mozafari